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View comparePasta,Cocco Rigatoni,#86
Pasta,Cocco Rigatoni,#86
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Regular price
$41.50
Sale price
$41.50
Regular price
$59.29
Unit price
per
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SKU
WBGROB00DMEAPH4Vendor
Cav. Giuseppe CoccoProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
The Ancient ''Masters Pastai'' Argued That The Ingredients For A Good Pasta Were Four: The Mountain Wheat, Spring Water, Pure Air For Drying And Processing. The Organoleptic Characteristics Of The River Verde, Powered Exclusively From Natural Sources, And The Climate Dry And Ventilated, Which Allows A Perfect Pasta Drying, Are The Two Ingredients That Nature Has Given To Fara San Martino And That Make The Pasta Produced There Truly Unique.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Cocco Rigatoni unique compared to other pasta types? A: Cocco Rigatoni is unique due to its artisan production process, using traditional recipes passed down by master pasta makers in Italy. It is made from high-quality durum wheat semolina and pure spring water, which contribute to its exceptional texture and flavor.
- Q: How should I cook Cocco Rigatoni for the best results? A: To cook Cocco Rigatoni, bring a pot of salted water to a boil, add the pasta, and cook for approximately 12-14 minutes until al dente. The rough bronze cut allows sauces to cling better, enhancing your dish.
- Q: Is Cocco Rigatoni suitable for special diets? A: Cocco Rigatoni is made from durum wheat semolina, making it suitable for vegetarians and those following a traditional Italian diet. However, it is not gluten-free, so those with gluten sensitivities should avoid it.
- Q: What dishes pair well with Cocco Rigatoni? A: Cocco Rigatoni pairs beautifully with hearty sauces like ragu, creamy Alfredo, or vegetable-based sauces. Its robust texture holds up well against rich flavors, making it a versatile choice for many Italian dishes.
- Q: Where is Cocco Rigatoni produced and what is its origin? A: Cocco Rigatoni is produced in Fara San Martino, Italy, a region known for its ideal climate and natural resources that help create high-quality pasta. This area is famous for its artisanal pasta-making tradition, ensuring each batch is crafted with care.