⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Product Description
Product of Mexico | Use it for meat, pork, chicken, fish, soups, and more. A gluten free product.
This achiote paste does not desulve when add to the soup. I made a mexican soup with pasta, the piece a had added to the soup came out a solid as a had added. The next time I made the same soup I cutted in small pieces, and it was the same. There were small particle of the achiote in the soup. The only solution to was to blend it with a grinder, and it was hard becasuse the achiote was as hard as a rock. I was risking to break the grinder or have an injury by using the grinder. An other option was to use a mortar, but still was hard to do it. The second time that I bought the achiote paste i thought is was going to be easy to blend it in the mortar since it was moist, but again it didn’t turn into powder, insted i had a the same paste but into small particles . So i end up using water and maches it with a fork to disolve it. I have to say that this is the second time i buy this product and have never used achiote before.
Frequently Asked Questions
Q: What is Achiote paste and how is it used in cooking?A: Achiote paste, like the Pasta de Achiote Annatto Paste from Goya, is a traditional Mexican seasoning made from annatto seeds, spices, and other ingredients. It is commonly used to marinate and flavor meats, poultry, fish, and even soups, providing a rich color and unique flavor profile.
Q: Is the Pasta de Achiote Annatto Paste gluten-free?A: Yes, the Pasta de Achiote Annatto Paste Goya is a gluten-free product, making it suitable for those with gluten sensitivities or celiac disease.
Q: How much Pasta de Achiote is in one package?A: Each package of Pasta de Achiote Annatto Paste contains 3.5 ounces of the seasoning, which can be used in various recipes to enhance flavors.
Q: Can I use Achiote paste for vegetarian or vegan dishes?A: Absolutely! While Achiote paste is often used for meat and poultry, it can also enhance the flavor of vegetarian or vegan dishes, such as soups, stews, or vegetable marinades.
Q: Where is the Pasta de Achiote Annatto Paste produced?A: The Pasta de Achiote Annatto Paste Goya is a product of Mexico, where the use of Achiote in cooking is a traditional practice.
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