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View comparePastificio Bragagnolo, Orecchiette 847 Bronze-Drawn, 100% Italian Pasta, Made With Durum Wheat Semolina Flour, Non Gmo (1 Lb. Ba
Pastificio Bragagnolo, Orecchiette 847 Bronze-Drawn, 100% Italian Pasta, Made With Durum Wheat Semolina Flour, Non Gmo (1 Lb. Ba
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$12.49
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$12.49
Regular price
$17.84
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SKU
WBGROB0DX79PWNZVendor
BragagnoloProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Pastificio Bragagnolo, Orecchiette 847 Bronze-Drawn, 100% Italian Pasta, Made With Durum Wheat Semolina Flour, Non Gmo (1 Lb. Bag) - Consistently Al Dente.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Orecchiette pasta and how is it different from other pasta types? A: Orecchiette is a traditional Italian pasta shaped like small ears, which is perfect for holding sauces. Its unique shape sets it apart from other pasta types like penne or spaghetti, making it ideal for thicker sauces and hearty dishes.
- Q: How do I cook Pastificio Bragagnolo Orecchiette for the best results? A: To achieve perfectly al dente Orecchiette, boil in salted water for about 9-11 minutes, stirring occasionally. Taste for desired doneness before draining and pairing with your favorite sauce.
- Q: Is Pastificio Bragagnolo Orecchiette made from non-GMO ingredients? A: Yes, Pastificio Bragagnolo Orecchiette is made with 100% Italian durum wheat semolina flour, and it is certified non-GMO, ensuring a high-quality product without genetically modified ingredients.
- Q: Can I use Orecchiette in gluten-free recipes? A: Traditional Orecchiette is made from durum wheat semolina and is not gluten-free. However, you can find gluten-free pasta alternatives in similar shapes if you require a gluten-free option.
- Q: What dishes pair well with Orecchiette pasta? A: Orecchiette pairs wonderfully with a variety of sauces, especially thicker ones like meat ragu, broccoli, or creamy sauces. It’s also great in baked dishes or served with vegetables for a flavorful meal.