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View compareFrequently Asked Questions
- Q: What makes Pastificio Di Martino spaghetti different from other pasta brands? A: Pastificio Di Martino spaghetti is made with 100% Italian Durum semolina wheat, ensuring high protein and fiber content. It is bronze-die extruded, which helps sauces adhere better, and is slowly dried at low temperatures for superior texture and taste. This commitment to quality makes it a standout choice among pasta brands.
- Q: How long does it take to cook Pastificio Di Martino spaghetti? A: You can achieve the perfect 'al dente' texture in just 8 minutes. Simply boil water, add the spaghetti, and cook until it reaches your desired firmness.
- Q: Is this spaghetti suitable for vegans and those with dietary restrictions? A: Yes, Pastificio Di Martino spaghetti is 100% vegan, kosher, and non-GMO. It is made without any animal products or genetically modified ingredients, making it suitable for various dietary preferences.
- Q: What is the best way to store the 20-pack box of spaghetti? A: To maintain freshness, store the 20-pack box in a cool, dry place. After opening, keep the individual packs sealed or in an airtight container to prevent moisture absorption.
- Q: Can I use Pastificio Di Martino spaghetti for recipes other than traditional Italian dishes? A: Absolutely! While it is perfect for classic Italian recipes like spaghetti with tomato and basil, it is also versatile enough to be used in a variety of dishes, including stir-fries, salads, and cold pasta dishes.