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Pata de Vaca (Bauhinia forficata), also known as "Cow’s Foot" or "Orchid Tree," is a plant native to South America. The name "pata de vaca" comes from the shape of its leaves, which resemble the split hoof of a cow. Pata de Vaca is well-known in traditional herbal medicine, particularly in Brazil.
Frequently Asked Questions
- Q: What are Pata de Vaca leaves used for? A: Pata de Vaca leaves, scientifically known as Bauhinia forficata, are commonly used in traditional herbal medicine. They are believed to support various health benefits, including aiding digestion and promoting overall wellness.
- Q: How do I prepare Pata de Vaca tea? A: To prepare Pata de Vaca tea, bring 1 cup of water to a boil. Add 1 to 2 teaspoons of dried Pata de Vaca leaves to the boiling water, cover, and steep for 10 to 15 minutes. Strain the tea to remove the leaves, and add honey or lemon if desired for taste.
- Q: Where does Pata de Vaca originate from? A: Pata de Vaca, or Cow's Foot, is native to South America, particularly recognized in Brazil for its usage in herbal medicine.
- Q: Is there a money-back guarantee for Pata de Vaca leaves? A: Yes, we offer a 30-day money-back guarantee if you are not satisfied with your Pata de Vaca leaves. Your satisfaction is our top priority.
- Q: What is the weight of the Pata de Vaca leaves package? A: The Pata de Vaca leaves come in a resealable bag containing 56 grams of cut and sifted leaves, making it easy to store and use.

