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Patagonia Provisions Lemon Olive Spanish White Anchovies 4.2 Oz

Patagonia Provisions Lemon Olive Spanish White Anchovies 4.2 Oz

Hurry! Only left 10 in stock

Regular price $13.74
Sale price $13.74 Regular price $19.63
SAVE 30%
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SKU

WBGROB08X3TR15X

Product Type

Fresh Fish


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Description

Meals

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What makes Patagonia Provisions Lemon Olive White Anchovies a healthier choice? A: Patagonia Provisions Lemon Olive White Anchovies are an excellent source of protein, providing 20g per tin, and are rich in Omega-3 fatty acids, calcium, and vitamin B-12. They are also gluten-free and responsibly sourced, making them a nutritious option for health-conscious consumers.
  • Q: How can I use these anchovies in my meals? A: These anchovies are versatile and can be added to salads, pastas, sandwiches, and more. They can be enjoyed straight from the can, paired with crackers for a snack, or cooked in various dishes like stir-fries to enhance flavor and protein content.
  • Q: Are Patagonia Provisions Lemon Olive White Anchovies sustainably sourced? A: Yes, these anchovies are responsibly harvested from thriving populations in the Bay of Biscay, Spain. The fishing methods used, such as small-scale purse seines, help prevent bycatch and overharvesting, ensuring a lower impact on the environment.
  • Q: What is the packaging of these anchovies like? A: Patagonia Provisions Lemon Olive White Anchovies come hand-packed in 100% recyclable BPA-NI cans. This eco-friendly packaging aligns with Patagonia's commitment to environmental sustainability.
  • Q: What are the key flavor notes of these anchovies? A: These anchovies feature a delicate texture and mild flavor, enhanced with organic extra virgin olive oil, organic lemon juice, and organic olives, providing a savory and citrusy taste that sets them apart from traditional salt-cured anchovies.
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