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View compareFrequently Asked Questions
- Q: What are the main nutritional benefits of Patagonia Provisions Roasted Garlic White Anchovies? A: Patagonia Provisions Roasted Garlic White Anchovies provide an excellent source of protein, delivering 21g per tin. They also contain 660mg of Omega-3 fatty acids, along with essential nutrients like calcium and vitamin B-12, making them a nutritious addition to your diet.
- Q: How are these anchovies sourced and processed? A: These anchovies are responsibly harvested from thriving populations in the Bay of Biscay, Spain. They are caught using small-scale purse seines to minimize bycatch and overharvesting. The anchovies are hand-packed in 100% recyclable BPA-NI cans by an artisanal, family-owned B-corp cannery, ensuring both quality and environmental responsibility.
- Q: What are some ways to use Patagonia Provisions Roasted Garlic White Anchovies in meals? A: These anchovies are incredibly versatile and can be used in various dishes. They can be added straight from the can to salads, pastas, and sandwiches for a protein boost. They also work well as a snack with crackers or can be fried and incorporated into stir-fries, enhancing the flavor of your meals.
- Q: Are Patagonia Provisions Roasted Garlic White Anchovies gluten-free? A: Yes, Patagonia Provisions Roasted Garlic White Anchovies are gluten-free, making them suitable for those with gluten sensitivities or celiac disease.
- Q: What makes Patagonia Provisions Roasted Garlic White Anchovies different from traditional anchovies? A: Unlike traditional salt-cured anchovies, Patagonia's Roasted Garlic White Anchovies have a delicate texture and mild flavor, enhanced by being hand-packed with organic extra virgin olive oil, roasted garlic, and roasted red pepper. This unique preparation makes them more flavorful and versatile for a variety of dishes.