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View comparePatagonia Provisions Roasted Garlic Wild Mackerel | Responsibly Sourced In Spain | 21G Protein & Gluten Free | 10-Pack
Patagonia Provisions Roasted Garlic Wild Mackerel | Responsibly Sourced In Spain | 21G Protein & Gluten Free | 10-Pack
Hurry! Only left 10 in stock
Regular price
$104.38
Sale price
$104.38
Regular price
$149.11
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per
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SKU
WBGROB0C94W613QVendor
Patagonia ProvisionsProduct Type
Canned Meats & FishCouldn't load pickup availability
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Description
Description
Patagonia Provisions Roasted Garlic Mackerel In Olive Oil, 4.2 Ounces (Pack Of 10)
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the nutritional benefits of Patagonia Provisions Roasted Garlic Wild Mackerel? A: Patagonia Provisions Roasted Garlic Wild Mackerel is an excellent source of protein, providing 21g per tin. It also contains 230mg of Omega-3 fatty acids, and is rich in Vitamins E, B-12, and K, as well as a good source of Vitamin D, making it a nutritious addition to any meal.
- Q: How is the mackerel sourced and packaged? A: The mackerel is responsibly harvested using hook-and-line fishing methods in the Bay of Biscay, Spain, ensuring sustainable practices and reducing bycatch. It is hand-packed in 100% recyclable BPA-NI cans by a family-owned B-corp cannery, preserving the quality and texture of the fish.
- Q: Can I use this mackerel in recipes other than salads? A: Yes, the canned mackerel is versatile and can be used in various recipes. You can eat it straight from the can, substitute it for tuna in tuna salad, or lightly heat and mix it into pasta dishes, sandwiches, and more for added protein and flavor.
- Q: Is Patagonia Provisions Roasted Garlic Wild Mackerel gluten-free? A: Yes, this mackerel is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
- Q: What is the best way to store leftover mackerel after opening? A: After opening the can, store any leftover mackerel in an airtight container in the refrigerator. It's best consumed within a few days for optimal freshness and flavor.