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Contains 3 - 10 oz jars of Patak’s Hot Curry Spice Paste | A spicy robust blend of spices for the ideal base for a deliciously authentic curry sauce | Since 1958, our goal has been to provide you with truly authentic Indian flavors that are both easy to make and deliciously enjoyed. Using recipes passed down for three generations, Patak’s lets you enjoy traditional Indian dishes right at your dinner table, any day of the week | This sauce has a complex spice blend to bring your authentic curry dish together in just a few minutes. Simply sauté 1 onion in a little oil, add ¾ chicken and sear. Add 3-4 tbsp of Patak’s Hot Curry Spice Paste to ¾ cup tomatoes and ¾ cup water. Simmer about 25 minutes and enjoy with basmati rice or naan. For a veggie option, try with ½ a cauliflower and 1 zucchini. Serves up to 5 | No Artificial Flavors or Colors, Gluten Free, Vegetarian Friendly
Frequently Asked Questions
- Q: What are the ingredients in Patak's Hot Curry Spice Paste? A: The ingredients include a robust blend of spices designed for an authentic curry flavor. It contains no artificial flavors or colors and is gluten-free.
- Q: How much product is included in each pack? A: Each pack contains three jars, each jar holds ten ounces. This makes it a total of thirty ounces of curry spice paste.
- Q: Is Patak's Hot Curry Spice Paste suitable for vegetarians? A: Yes, it is vegetarian-friendly. The ingredients do not include meat, making it suitable for vegetarian diets.
- Q: How do I use Patak's Hot Curry Spice Paste? A: To use, sauté one onion in oil, add three-fourths of a pound of chicken, and mix in three to four tablespoons of the paste. Add tomatoes and water, then simmer for twenty-five minutes.
- Q: Can I make a vegetarian dish with this curry paste? A: Yes, you can use it for vegetarian dishes. A recommended option is to use half a cauliflower and one zucchini instead of meat.
- Q: How many servings does one jar provide? A: One jar can serve up to five people. This makes it an excellent choice for family meals or gatherings.
- Q: How should I store Patak's Hot Curry Spice Paste? A: Store the jars in a cool, dry place away from direct sunlight. Once opened, keep them refrigerated for optimal freshness.
- Q: What is the shelf life of Patak's Hot Curry Spice Paste? A: The shelf life is typically about two years when unopened. Once opened, it is best used within a few months for the best flavor.
- Q: Is Patak's Hot Curry Spice Paste safe for kids? A: Yes, it is safe for kids, but be aware of its spiciness. It is advisable to adjust the amount used based on taste preferences.
- Q: Can I use Patak's Hot Curry Spice Paste for other cuisines? A: Yes, while it is designed for Indian curries, you can experiment with it in various dishes for added flavor. It works well in stews and marinades.
- Q: What flavor profile does Patak's Hot Curry Spice Paste have? A: It has a spicy and robust flavor profile, featuring a complex blend of spices that give it a traditional Indian taste.
- Q: How do I know if the curry paste has gone bad? A: Check for any off odors, discoloration, or mold. If you notice any of these, it is best to discard the paste.
- Q: What should I do if I receive a damaged product? A: If you receive a damaged jar, contact customer service for a replacement or refund. Ensure you have your order details ready.
- Q: Is there a return policy for Patak's Hot Curry Spice Paste? A: Yes, there is usually a return policy. Check with the retailer for specific details on returns or exchanges.
- Q: Can I use Patak's Hot Curry Spice Paste in a slow cooker? A: Yes, it can be used in a slow cooker. Combine it with your ingredients and cook on low for several hours for enhanced flavors.

