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View comparePatak'S Mild Curry Spice Paste, No Artificial Flavors Or Colors, Gluten-Free, Vegetarian, 10 Ounce (Pack Of 3)
Patak'S Mild Curry Spice Paste, No Artificial Flavors Or Colors, Gluten-Free, Vegetarian, 10 Ounce (Pack Of 3)
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Regular price
$26.74
Sale price
$26.74
Regular price
$38.20
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per
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SKU
WBGROB097SBQ584Vendor
Patak'sProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Authentic Indian Cuisine: Enjoy The Bold And Spicy Flavors Of Traditional Indian Mild Curry, Expertly Crafted To Bring The Essence Of India To Your Table | How To Prepare: Simply Saute 1 Onion In A Little Oil, Add 3/4 Lb Of Chicken Or Your Protein Of Choice, And Sear; Add 3-4 Tbsp Of Patak
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Patak's Mild Curry Spice Paste used for? A: Patak's Mild Curry Spice Paste is used to create authentic Indian mild curry dishes. Simply sauté your choice of protein, add the paste along with tomatoes and water, and simmer for a delicious meal.
- Q: Is Patak's Mild Curry Spice Paste gluten-free? A: Yes, Patak's Mild Curry Spice Paste is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
- Q: How many servings does one jar of Patak's Mild Curry Spice Paste provide? A: Each 10-ounce jar of Patak's Mild Curry Spice Paste is designed to serve up to 5 people, making it convenient for family meals.
- Q: Are there any artificial flavors or colors in Patak's Mild Curry Spice Paste? A: No, Patak's Mild Curry Spice Paste contains no artificial flavors or colors, ensuring a natural and authentic taste in your cooking.
- Q: Can I use Patak's Mild Curry Spice Paste with vegetarian proteins? A: Absolutely! Patak's Mild Curry Spice Paste is vegetarian-friendly and works well with various plant-based proteins, making it a versatile option for vegetarian dishes.