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View comparePataks Paste Curry Vindaloo, 10 Oz
Pataks Paste Curry Vindaloo, 10 Oz
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Regular price
$13.00
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$13.00
Regular price
$18.57
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SKU
WBGROB000JMAVPSVendor
Patak'SProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
PRODUCT INFORMATION Indian Pastes: are convienent blends of ground spices preserved in oil for freshness. Hot Vindaloo Paste is ideal for all meat and fish dishes, as well as an array of vegetarian dishes. RECIPE: Shrimp Vindaloo Serving size: 2 Heat level: Hot 4 tbsp Patak’s Vindaloo Curry Paste 8 oz fresh shrimp, peeled and deveined 1 medium onion, diced2 tbsp vegetable oil¾ cup of water ½ cup diced canned tomatoesHot, cooked rice 1. Sauté onion in oil. 2. Add shrimp; sauté until pink. 3. Stir in Patak's Vindaloo Paste, cook for 1 minute. 4. Add tomatoes and water. 5. Simmer uncoverd until the shrimp is cooked, about 5 minutes. Serve over hot, cooked rice. PRODUCT SPECIFICATIONS Net Wt. 10oz (283gms) Product of United Kingdom Packaging: Glass Bottle Product Type: Curry Paste Ingredients: Water, Canola Oil, Coriander, Cumin, Turmeric, Chile Pepper, Salt, Corn Flour, Tamarind, Acetic Acid, Ground Ginger, Spices, Garlic Powder, Paprika, Citric Acid, Lactic Acid. Gluten Free
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Patak's Vindaloo Curry Paste used for? A: Patak's Vindaloo Curry Paste is a versatile Indian cooking paste that adds a rich, spicy flavor to various meat, fish, and vegetarian dishes. It is particularly great for making dishes like shrimp vindaloo, curry chicken, or vegetable curries.
- Q: Is Patak's Vindaloo Curry Paste gluten-free? A: Yes, Patak's Vindaloo Curry Paste is gluten-free. It is made with a blend of natural ingredients and does not contain any gluten-containing components.
- Q: How do I store Patak's Vindaloo Curry Paste after opening? A: After opening, it is best to store Patak's Vindaloo Curry Paste in a cool, dry place, and ensure the lid is tightly sealed. For optimal freshness, you can refrigerate it and consume it within the suggested shelf life.
- Q: What are the main ingredients in Patak's Vindaloo Curry Paste? A: The main ingredients in Patak's Vindaloo Curry Paste include water, canola oil, coriander, cumin, turmeric, chile pepper, and various spices. It is free from artificial colors, flavors, and preservatives.
- Q: Can Patak's Vindaloo Curry Paste be used in vegetarian recipes? A: Absolutely! Patak's Vindaloo Curry Paste is suitable for vegetarian recipes and can enhance the flavor of various vegetable dishes, lentils, and tofu preparations.