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View comparePataks Paste Curry Vindaloo, 10 Oz
Pataks Paste Curry Vindaloo, 10 Oz
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$11.11
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Regular price
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
PRODUCT INFORMATION Indian Pastes: are convienent blends of ground spices preserved in oil for freshness. Hot Vindaloo Paste is ideal for all meat and fish dishes, as well as an array of vegetarian dishes. RECIPE: Shrimp Vindaloo Serving size: 2 Heat level: Hot 4 tbsp Patak’s Vindaloo Curry Paste 8 oz fresh shrimp, peeled and deveined 1 medium onion, diced2 tbsp vegetable oil¾ cup of water ½ cup diced canned tomatoesHot, cooked rice 1. Sauté onion in oil. 2. Add shrimp; sauté until pink. 3. Stir in Patak's Vindaloo Paste, cook for 1 minute. 4. Add tomatoes and water. 5. Simmer uncoverd until the shrimp is cooked, about 5 minutes. Serve over hot, cooked rice. PRODUCT SPECIFICATIONS Net Wt. 10oz (283gms) Product of United Kingdom Packaging: Glass Bottle Product Type: Curry Paste Ingredients: Water, Canola Oil, Coriander, Cumin, Turmeric, Chile Pepper, Salt, Corn Flour, Tamarind, Acetic Acid, Ground Ginger, Spices, Garlic Powder, Paprika, Citric Acid, Lactic Acid. Gluten Free
Frequently Asked Questions
- Q: What are the ingredients in Patak's Vindaloo Curry Paste? A: The ingredients include water, canola oil, coriander, cumin, turmeric, chile pepper, salt, corn flour, tamarind, acetic acid, ground ginger, spices, garlic powder, paprika, citric acid, and lactic acid.
- Q: What is the size of the Patak's Vindaloo Curry Paste? A: The product size is ten ounces, which is approximately two hundred eighty-three grams.
- Q: Is Patak's Vindaloo Curry Paste gluten-free? A: Yes, this curry paste is gluten-free, making it suitable for those with gluten sensitivities.
- Q: How do I use Patak's Vindaloo Curry Paste in cooking? A: You can use it by sautéing ingredients like shrimp and onions, adding the paste, and mixing it with water and tomatoes.
- Q: Can I use Patak's Vindaloo Curry Paste for vegetarian dishes? A: Yes, Patak's Vindaloo Curry Paste is versatile and can be used in various vegetarian recipes.
- Q: What is the heat level of Patak's Vindaloo Curry Paste? A: The heat level is classified as hot, suitable for those who enjoy spicy flavors.
- Q: How do I store Patak's Vindaloo Curry Paste to keep it fresh? A: Store it in a cool, dry place and ensure the lid is tightly sealed after each use.
- Q: What is the shelf life of Patak's Vindaloo Curry Paste? A: Consume it within the given shelf life for the best flavor and quality.
- Q: Is Patak's Vindaloo Curry Paste free from artificial preservatives? A: Yes, it is free from artificial colors, flavors, and preservatives, ensuring natural taste.
- Q: What type of packaging does Patak's Vindaloo Curry Paste come in? A: It comes in a glass bottle, which helps to retain freshness.
- Q: Can I use Patak's Vindaloo Curry Paste in sauces? A: Yes, it can be used to enhance the flavor of sauces, soups, and marinades.
- Q: Is this curry paste suitable for seafood dishes? A: Yes, Patak's Vindaloo Curry Paste is ideal for various meat and fish dishes.
- Q: What flavor profile does Patak's Vindaloo Curry Paste offer? A: It offers a robust flavor profile with spice notes from chillies, cumin, and coriander.
- Q: Can I mix Patak's Vindaloo Curry Paste with other ingredients? A: Yes, it blends well with various vegetables, proteins, and grains for diverse recipes.
- Q: How spicy is Patak's Vindaloo Curry Paste compared to other curry pastes? A: It is typically spicier than medium curry pastes, making it a great choice for heat lovers.