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Patak's Tikka Masala Simmer Sauce - 15 Oz (Pack of 3) – With Creamy Tomato, Onion, Cilantro, and Spices, No Artificial Flavors, Gluten Free, Vegetarian Friendly. A medium tomato, yogurt and cream-based sauce with an aromatic blend of mixed spices inspired by delicious northern Indian cuisine Since 1958, our goal has been to provide you with truly authentic Indian flavors that are both easy to make and deliciously enjoyed. Using recipes passed down for three generations, Patak’s lets you enjoy traditional Indian dishes right at your dinner table, any day of the week This sauce has a complex spice blend to bring your authentic curry dish together in just a few minutes. Simply add 1 jar Patak's Tikka Masala Simmer Sauce to 1 lb seared chicken or protein of choice and simmer for 20 minutes. Enjoy with basmati rice or naan. For a veggie option, try with paneer and a handful of fresh veggies. Serves up to 6 No Artificial Flavors, Gluten Free, Vegetarian Friendly
Frequently Asked Questions
- Q: What are the ingredients in Patak's Tikka Masala Simmer Sauce? A: The sauce contains tomato, yogurt, cream, onion, cilantro, and a blend of spices. It's free from artificial flavors and is gluten-free.
- Q: How many ounces are in each jar of the sauce? A: Each jar contains fifteen ounces of Patak's Tikka Masala Simmer Sauce. The product comes in a pack of three jars.
- Q: Is Patak's Tikka Masala sauce gluten-free? A: Yes, Patak's Tikka Masala sauce is gluten-free. It is suitable for those with gluten sensitivities.
- Q: How do I prepare a meal using Patak's Tikka Masala sauce? A: To prepare, add one jar of the sauce to one pound of seared chicken or your protein of choice. Simmer for twenty minutes.
- Q: Can I use Patak's Tikka Masala sauce for vegetarian dishes? A: Yes, it can be used for vegetarian dishes. For a veggie option, combine it with paneer and fresh vegetables.
- Q: How many servings does one jar provide? A: One jar serves up to six people. It's a convenient option for family meals.
- Q: What is the shelf life of Patak's Tikka Masala sauce once opened? A: Once opened, the sauce should be refrigerated and consumed within a week for best quality. Always check for spoilage.
- Q: How should I store Patak's Tikka Masala sauce? A: Unopened jars should be stored in a cool, dry place. Once opened, refrigerate and consume within one week.
- Q: Is Patak's Tikka Masala sauce suitable for kids? A: Yes, it is suitable for kids as it contains no artificial flavors. However, the spice level may vary based on individual preferences.
- Q: How does Patak's Tikka Masala sauce compare to other curry sauces? A: Patak's sauce features a medium spice level and a creamy tomato base, providing a rich flavor profile compared to other brands.
- Q: What makes Patak's Tikka Masala sauce authentic? A: It is made using recipes passed down through three generations, ensuring traditional Indian flavors in every jar.
- Q: What other dishes can I make with Patak's Tikka Masala sauce? A: You can also use it to make tikka masala with shrimp or vegetables, or use it as a base for curry soups.
- Q: What if I receive a damaged jar of Patak's Tikka Masala sauce? A: If you receive a damaged jar, contact customer support for assistance with returns or replacements.
- Q: How can I enhance the flavor of Patak's Tikka Masala sauce? A: You can enhance the flavor by adding fresh herbs, a splash of lemon juice, or additional spices based on your taste.
- Q: Is Patak's Tikka Masala sauce suitable for meal prep? A: Yes, it is great for meal prep, allowing you to create multiple servings quickly with minimal effort.

