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Pataks Tikka Masala Spice Paste is a medium heat curry paste made with freshly ground spices to help you create flavorful tikka masala style dishes at home. This thick tikka paste blends turmeric, paprika, cumin seed, dried fenugreek leaf, dried cilantro leaf, garlic powder, and tamarind, forming a warm and balanced spice base. Use this indian curry paste to cook chicken tikka, vegetable curries, chickpea dishes, paneer meals, or tofu bowls. It can also be used as a gluten free marinade for roasting and grilling, making it suitable for everyday meals and one-pot cooking.Pataks Tikka Masala Spice Paste Features:Medium Heat Tikka Masala Paste BaseBlend Of Freshly Ground Aromatic SpicesWorks For Chicken Tikka Masala, Vegetables, Chickpeas, Paneer Or TofuSuitable For Marinade Chicken And Sauce BuildingThick Paste Texture For Consistent FlavorVegan And Gluten-Free As LabeledAllergy Advisory: May Contain Traces Of Peanut, Almond, Cashew, And CoconutWho we are: Pataks brings the authentic taste of India to your kitchen with a wide range of flavorful sauces, pastes, chutneys, and meal solutions. Since our humble beginnings in 1958, weve been dedicated to sharing real Indian recipes crafted with quality ingredients and aromatic spices. Today, Pataks is the worlds leading producer of Indian food for homes and restaurants, helping you create simple, delicious Indian meals with ease.
Frequently Asked Questions
- Q: What are the main ingredients in Patak’s Tikka Masala Spice Paste? A: The main ingredients are turmeric, paprika, cumin seed, dried fenugreek leaf, dried cilantro leaf, tamarind, and garlic powder. This blend creates a rich and layered flavor profile.
- Q: How much does the Patak’s Tikka Masala Spice Paste weigh? A: The paste weighs ten ounces. This size is suitable for multiple meals or cooking experiments.
- Q: Is Patak’s Tikka Masala Spice Paste gluten-free? A: Yes, it is gluten-free. This makes it suitable for individuals with gluten sensitivities.
- Q: How do I use Patak’s Tikka Masala Spice Paste? A: You can use it as a base for chicken tikka masala or vegetable curries. Combine it with tomatoes, yogurt, or cream to create your desired sauce.
- Q: Can I use this paste for slow cooking? A: Yes, it works well for slow cooking. It’s perfect for creating rich flavors over longer cooking times.
- Q: Is the spice paste suitable for vegetarian dishes? A: Yes, it is suitable for vegetarian dishes. You can use it to enhance the flavor of chickpea, paneer, and tofu recipes.
- Q: How should I store Patak’s Tikka Masala Spice Paste? A: Store it in a cool, dry place after opening. Make sure to seal it tightly to maintain its freshness.
- Q: What is the shelf life of Patak’s Tikka Masala Spice Paste? A: The shelf life is typically several months when stored properly. Always check the expiration date on the jar.
- Q: Can I use this paste as a marinade? A: Yes, you can use it as a marinade for chicken or grilling kebabs. It adds depth of flavor to your dishes.
- Q: Is Patak’s Tikka Masala Spice Paste spicy? A: It is considered medium heat. This makes it approachable for those who enjoy a bit of spice without overwhelming heat.
- Q: How versatile is the Patak’s Tikka Masala Spice Paste? A: It is very versatile. You can use it for various dishes, including curries, stews, and even as a dip.
- Q: Can I use it in a pressure cooker? A: Yes, it is suitable for pressure cooker preparation. It enhances the flavors in a variety of one-pot meals.
- Q: What meals can I prepare with this paste? A: You can prepare chicken tikka masala, vegetable curries, or chickpea dishes. It’s great for weeknight meals.
- Q: Does this paste contain preservatives? A: No, Patak’s Tikka Masala Spice Paste is made with real spices and does not contain artificial preservatives.
- Q: Is there any added sugar in the spice paste? A: No, there are no added sugars in the paste. It focuses on authentic flavors from the spices.

