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View comparePATIO BONITO SL28 ADVANCED
PATIO BONITO SL28 ADVANCED
13 in stock
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$23.00
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$23.00
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Patio Bonito Farm is located in northern Cauca, Colombia. It’s a family-run farm with a rich history that began with Carlos Arturo Trujillo and is now carried forward by his daughter, Paola Trujillo.
After spending many years working as a professional cupper, Paola returned to the farm in 2022 to work alongside her father, who has over 40 years of experience in coffee farming. She is deeply dedicated to coffee processing—especially clean washed and delicate natural methods—and has been experimenting with thermal shock and anaerobic fermentation techniques to enhance flavor and consistency.
One of Patio Bonito’s strengths lies in its size and diversity. The farm spans several hectares with around 47,000 coffee trees across 13 varieties, including Castillo, Colombia, Pink Bourbon, Gesha, Typica, SL-28, Red Bourbon, Java, Bourbon Aji, Sidra, Pacamara, Laurina, and Wush Wush.
The Trujillo family’s work is guided by passion, precision, and a strong sense of responsibility. Their operations are built on three core values: food security, soil conservation and management, and sustainable coffee cultivation.
Their mission is “to provide alternatives and training to farmers and students on the management, conservation, and exploration of natural resources and the environment.”
As the family beautifully puts it:
“The best legacy we can leave to our children is love, knowledge, and a planet in which to live.”
Origin : Cauca, Colombia
Producer/Farm : Patio Bonito
Process : Advanced Washed
Roast Profile : Light
Varieties : SL28
Altitude : 1,570 m.a.s.l.
Tasting Notes : Black Currant, Cranberry, Lemon & Lime, Lemongrass, Raspberry, Red Apple, Strawberry
Size : 4oz. (113g)
Coffee beans roasted by Newbery Street Coffee Roasters in Greater Boston
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Coffee: 15g
Grind Size: Light
Brewer: OREA V4 Classic with Kalita Wave 185
Water: 93'C (Boston tap water with ZEROWATER: TDS 000)
Ending Time: ~2:10
| Time (s) |
|
|
| 0:00 | 50 | 50 Circle Pour |
| 0:30 | 60 | 110 Center Pour |
| 0:50 | 70 | 180 Center Pour |
| 1:20 | 60 | 240 Center Pour |
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