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View comparePb2 Powdered Peanut Butter, 1Lb Jar (2-Pack)
Pb2 Powdered Peanut Butter, 1Lb Jar (2-Pack)
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Regular price
$31.24
Sale price
$31.24
Regular price
$44.63
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per
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SKU
WBGROB00H8YGKTQVendor
Pb2Product Type
Peanut ButterCouldn't load pickup availability
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Description
Description
Less Fat calories than traditional peanut butter | No additives | All natural
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Reviews
Frequently Asked Questions
- Q: What is PB2 Powdered Peanut Butter and how is it different from traditional peanut butter? A: PB2 Powdered Peanut Butter is a low-fat alternative to traditional peanut butter, made by pressing roasted peanuts to remove most of the oil, resulting in a product that has significantly fewer calories and fat. It retains the natural flavor of peanuts without any additives, making it a healthier choice for those seeking to reduce their fat intake.
- Q: How do I use PB2 Powdered Peanut Butter in my recipes? A: You can use PB2 Powdered Peanut Butter in various ways: simply mix it with water to create a creamy peanut butter spread, add it to smoothies for a protein boost, or incorporate it into baking recipes for added flavor without the extra fat. The typical mixing ratio is 2 tablespoons of PB2 to 1 tablespoon of water, but you can adjust based on your desired consistency.
- Q: Is PB2 Powdered Peanut Butter suitable for those with dietary restrictions? A: Yes, PB2 Powdered Peanut Butter is an all-natural product with no additives, making it a suitable option for many dietary restrictions. It is gluten-free and suitable for vegetarians. However, always check the label for allergen information, especially if you have a peanut allergy.
- Q: What is the shelf life of PB2 Powdered Peanut Butter once opened? A: Once opened, PB2 Powdered Peanut Butter should be stored in a cool, dry place and can last for up to 12 months. For best results, keep it sealed tightly to maintain freshness and prevent moisture from affecting the powder.
- Q: Can I use PB2 Powdered Peanut Butter in baking? A: Absolutely! PB2 Powdered Peanut Butter can be used in various baking recipes to enhance flavor while reducing fat content. It works well in cookies, brownies, and protein bars. Just remember to adjust the liquid ingredients in your recipes to account for the added moisture from reconstituting the powder.