Some products sold on this website may expose you to chemicals known to the State of
California to cause cancer, birth defects, or other reproductive harm.
Always read the product label, instructions, and safety warnings before use.
Do not use damaged or modified products. Store products in appropriate conditions
as specified by the manufacturer.
Keep all products out of reach of children unless specifically designed for their use.
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Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from
trusted suppliers across the USA. Product weights and packaging may vary slightly
from images due to seasonal availability and supplier updates.
Spread it:A lovely partner for warm croissants, toasted crumpets or stuffed French toast – dust lightly with powdered sugar.
Spoon it: Serve warm over vanilla bean or butter pecan ice cream. Swirl into Greek yogurt with seeds of your choice for a sweetly healthy breakfast
Pair it:Serve with aged crumbly Cheddar, Gouda or Gorgonzola – the sweet nuttiness of the Peach / Pecan combo is a wonderful complement. Try in a Turkey + Swiss sandwich, along with a touch of Dijon.
Top toasted baguette slices with goat cheese and a spoonful of jam for an elegant bite.
Bake it:Use as a rich filling in buttery cookies and as a wonder ingredient in a rich and satisfying upside-down cake. Makes the perfect filler base for a festive Apple Streusel
Spread onto flatbread, top with prosciutto slices and then mozzarella and bake at 400° for 8-10 minutes until the cheese is melty and the sides start to crisp. Finish with fresh arugula.
Cook it: Mix with Dijon mustard or balsamic vinegar to create a rich sticky glaze for chicken thighs and shrimp