Pearl river bridge mushroom flavored superior dark soy sauce comes from the later batches of soy sauce procured during the last stages of the brewing process. The pearl river bridge open-air, sunlit fermentation method provides exceptional flavor, color and consistency. Use in stir-fry both in the wok and poured over finished dishes, or as you would as a condiment or dipping sauce. Also works great as a marinade. Note: ''dark'' soy sauce denotes its color, not its salt content. Chinese chefs commonly choose ''light'' or ''dark'' soy sauce depending on the amount of color they want the sauce to impart on the dish.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is the difference between dark soy sauce and light soy sauce?A: Dark soy sauce, like Pearl River Bridge Dark Soy Sauce with Mushroom, has a richer color and deeper flavor due to its longer fermentation time. It is often used to add color and a robust taste to dishes, while light soy sauce is saltier and used for seasoning.
Q: Can I use Pearl River Bridge Dark Soy Sauce as a marinade?A: Yes, this dark soy sauce is perfect for marinades. Its rich umami flavor enhances the taste of meats, vegetables, and tofu, making it an excellent choice for marinating before cooking.
Q: Is Pearl River Bridge Dark Soy Sauce gluten-free?A: A gluten-free variety of Pearl River Bridge Dark Soy Sauce is available for those with gluten sensitivities. Be sure to check the label for gluten-free certification.
Q: How should I store Pearl River Bridge Dark Soy Sauce after opening?A: After opening, store the Pearl River Bridge Dark Soy Sauce in a cool, dark place. The resealable bottle makes it easy to keep it fresh and accessible for your cooking needs.
Q: What dishes pair well with Pearl River Bridge Dark Soy Sauce?A: Pearl River Bridge Dark Soy Sauce is versatile and pairs well with stir-fries, marinades, dressings, and as a dipping sauce for dumplings, spring rolls, or any dish that could benefit from a savory umami flavor.
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