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View compareFrequently Asked Questions
- Q: What makes Pearl River Bridge Superior Dark Soy Sauce different from regular soy sauce? A: Pearl River Bridge Superior Dark Soy Sauce is made from later batches of soy sauce, utilizing an open-air fermentation process that enhances its flavor, color, and consistency. It contains only simple ingredients like soybeans, wheat, salt, and water, with no artificial additives, making it one of the purest dark soy sauces available.
- Q: How can I use Pearl River Bridge Superior Dark Soy Sauce in my cooking? A: This soy sauce is versatile and can be used in various ways. You can add it to stir-fry dishes, use it as a condiment or dipping sauce, or incorporate it into marinades for meats and vegetables. It adds depth and richness to any recipe.
- Q: Is Pearl River Bridge Superior Dark Soy Sauce suitable for a gluten-free diet? A: No, Pearl River Bridge Superior Dark Soy Sauce contains wheat as one of its primary ingredients, making it unsuitable for those following a gluten-free diet. Those with gluten sensitivities should look for gluten-free soy sauce alternatives.
- Q: What is the shelf life of Pearl River Bridge Superior Dark Soy Sauce once opened? A: Once opened, Pearl River Bridge Superior Dark Soy Sauce can last for several months if stored in a cool, dark place. For optimal freshness, it is recommended to refrigerate after opening, and it can last up to a year when kept properly.
- Q: Does Pearl River Bridge Superior Dark Soy Sauce contain any preservatives? A: No, this soy sauce is made from 100% natural ingredients and does not contain any preservatives, artificial colors, or fillers. Its natural fermentation process contributes to its rich flavor without the need for additional preservatives.