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View comparePearls For Cake Decorating, Silver Pearl Sprinkles, Silver Metallic Sprinkles For Cake Decoration, Perfect For Cupcakes, Macaron
Pearls For Cake Decorating, Silver Pearl Sprinkles, Silver Metallic Sprinkles For Cake Decoration, Perfect For Cupcakes, Macaron
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Regular price
$8.63
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$8.63
Regular price
$12.33
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Grocery & Gourmet Food>Pantry Staples>Cooking & Baking>Frosting, Icing & Decorations>Sprinkles
Frequently Asked Questions
- Q: What are pearl sprinkles and how can I use them for cake decorating? A: Pearl sprinkles are decorative edible embellishments that add a sparkling touch to cakes, cupcakes, cookies, and more. They come in various sizes ranging from 2mm to 14mm, making them versatile for different baking projects. For best results, apply them after baking to prevent melting.
- Q: Are these silver pearl sprinkles safe for all types of desserts? A: Yes, these silver pearl sprinkles are safe for a variety of desserts including cakes, cupcakes, macarons, and ice cream. However, they are designed primarily for decoration rather than consumption in large quantities, so use them sparingly.
- Q: How should I store silver pearl sprinkles after opening? A: To maintain the quality of your silver pearl sprinkles, store them in a cool, dry place away from direct sunlight. Once opened, it's best to use them as soon as possible for optimal freshness.
- Q: Can I use these sprinkles for holiday baking and celebrations? A: Absolutely! Silver pearl sprinkles are perfect for festive baking and decorating. They can enhance the look of treats for birthdays, weddings, anniversaries, and holidays like Valentine's Day and Easter.
- Q: What is the texture of silver pearl sprinkles and how should I handle them? A: The silver pearl sprinkles have a hard texture, especially the larger sizes. It is recommended to use tweezers or spoons for placing them on your desserts to avoid crushes, and they are best used for decoration rather than being eaten whole.