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We use a unique California curing process that removes the bitterness and gives our olives their smooth savory flavor provides the right amount of texture and produces a rich dark-brown color. Using sea salt rather than iodized salt this curing process requires more time effort and expense but the results distinguish our Black Ripe Olives from all the others. If you like our Pearls and Early California olives try some of our other delicious varieties. With everything from black olives green olives and olives pitted we have what you need. Our black olives sliced black olives pitted and olives fresh are a great addition to any meal. We have a Specialties line of enhanced and stuffed olives to make any occasion feel special. This includes kalamata olives pitted green olives pitted organic olives and martini olives. Enjoy our family olives with your family.
Frequently Asked Questions
- Q: What are the dimensions of the cans? A: Each can has dimensions of two point eight three inches in length, two point eight three inches in width, and four point three three inches in height.
- Q: How many olives are in each can? A: Each can contains six ounces of small pitted black ripe olives.
- Q: Are these olives non-GMO? A: Yes, Pearls small ripe pitted olives are non-GMO, gluten-free, and cholesterol-free.
- Q: How do I serve these olives? A: To serve, simply open the can, drain the olives, and place them in a bowl for easy access.
- Q: Can I use these olives in cooking? A: Yes, these olives are versatile and can be used in various dishes, including salads, pizzas, and pasta.
- Q: Are these olives suitable for a charcuterie board? A: Yes, these olives make a great addition to any grazing table or charcuterie board.
- Q: What is the shelf life of these olives? A: When unopened, these olives can last for a long time; check the best-by date on the can for specifics.
- Q: How should I store opened cans of olives? A: Once opened, store any unused olives in a sealed container in the refrigerator for freshness.
- Q: Are these olives safe for a gluten-free diet? A: Yes, these olives are gluten-free and suitable for those with gluten sensitivities.
- Q: How do I know if the olives are fresh? A: Check the can for any dents or bulges; also, a fresh olive should have a firm texture and pleasant aroma.
- Q: What distinguishes these olives from others? A: These olives are hand-picked and cured using a unique California process that enhances their flavor and texture.
- Q: Can I use these olives for making tapenade? A: Yes, these pitted olives are perfect for making tapenade and other olive-based spreads.
- Q: Are these olives environmentally friendly? A: Yes, Pearls olives are sourced from California and are produced with sustainable practices.
- Q: What types of dishes pair well with these olives? A: These olives pair well with Mediterranean dishes, salads, and as toppings on pizzas and sandwiches.
- Q: Do these olives contain any additives? A: No, these olives are cured with sea salt and do not contain any artificial additives or preservatives.

