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Pecan Kringle From O&H Danish Bakery For Four Generations O&H Danish Bakery Has Prepared Traditional Danish Kringle With The Time Honored Techniques From Old Denmark. This Three-Day Process Makes Incredibly Flaky Pastry, Perfect For Our Scratch-Made Fillings. Our Pecan Kringle Is The Heart Of Our Authentic Danish Kringle. It Is Our Most Popular Flavor And Has Been A Favorite For Over 60 Years. Chock-Full Of Fancy Pecans, Blended With A Smooth Brown Sugar And Cinnamon Filling. You Will Be Hooked After The First Bite. Serving Instructions Kringle Is Best Served At Room Temperature Or Warmed In The Oven. Remove The Kringle From The Wax Bag, Remove Plastic Sheet And Remove From Plastic Tray. If A Warm Kringle Is Desired, Place In A 350 Degree Oven For 3 1/2 Minutes. Kringle Can Also Be Warmed In A Microwave. When Ready To Serve, Cut Kringle Into 1 Or 2 Inch Slices. Then Watch For Approving Looks And Gestures. For Storage, Kringle Freezes Well. To Thaw, Let Stand For 6 Hours In Room Temperature Or 12 Hours In A Refrigerator.
Frequently Asked Questions
- Q: What size is the Pecan Kringle? A: The Pecan Kringle measures approximately ten and a half inches by thirteen inches. It is designed to serve eight to twelve people.
- Q: What ingredients are in the Pecan Kringle? A: The Pecan Kringle is made with chopped Grade A fancy pecans, brown sugar, and cinnamon. It contains flaky pastry that is crafted using traditional techniques.
- Q: How many layers does the Pecan Kringle have? A: The Pecan Kringle has thirty-six flaky layers. This contributes to its light and airy texture.
- Q: How do I serve the Pecan Kringle? A: The Pecan Kringle is best served at room temperature or warmed in the oven. It can be sliced into one or two inch pieces for serving.
- Q: Can I warm the Pecan Kringle in the microwave? A: Yes, you can warm the Pecan Kringle in the microwave. Make sure to follow the instructions for the best results.
- Q: How should I store the Pecan Kringle? A: The Pecan Kringle freezes well for storage. To thaw, leave it at room temperature for six hours or in the refrigerator for twelve hours.
- Q: Is the Pecan Kringle a good gift for special occasions? A: Yes, the Pecan Kringle is great for all occasions. It is a delicious gift idea for birthdays, holidays, and special celebrations.
- Q: Is the Pecan Kringle suitable for people with nut allergies? A: No, the Pecan Kringle contains pecans, which are tree nuts. It is not safe for individuals with nut allergies.
- Q: How fresh is the Pecan Kringle upon delivery? A: The Pecan Kringle is handmade and baked fresh daily. It is shipped quickly to ensure optimal freshness.
- Q: What makes O&H Danish Bakery's Pecan Kringle unique? A: O&H Danish Bakery's Pecan Kringle is made using traditional Danish methods passed down through generations. This results in a high-quality, authentic product.
- Q: Can I use the Pecan Kringle for dessert at a dinner party? A: Yes, the Pecan Kringle makes an excellent dessert for dinner parties. Its rich flavors and beautiful presentation are sure to impress guests.
- Q: What is the best way to thaw the Pecan Kringle? A: The best way to thaw the Pecan Kringle is to leave it at room temperature for six hours. Alternatively, you can thaw it in the refrigerator for twelve hours.
- Q: What type of packaging does the Pecan Kringle come in? A: The Pecan Kringle is packaged in a wax bag, with a plastic sheet and tray for protection during shipping. This ensures it arrives in perfect condition.
- Q: Does the Pecan Kringle contain preservatives? A: No, the Pecan Kringle is made with only the finest ingredients and does not contain preservatives. It is crafted fresh for quality.
- Q: What should I do if the Pecan Kringle arrives damaged? A: If the Pecan Kringle arrives damaged, please contact O&H Danish Bakery for assistance. They are committed to customer satisfaction and will help resolve any issues.

