Frequently Asked Questions

• Q: What size is the Pecan Shop Sprouted Organic Raw California Walnuts package? A: The package contains twenty pounds of walnuts. This large size is ideal for families or those who frequently use walnuts in their recipes.
• Q: Are the walnuts raw and organic? A: Yes, these walnuts are raw and certified organic. They are also unpasteurized to retain their natural nutrients and flavor.
• Q: What ingredients are in the walnuts? A: The only ingredient is raw sprouted walnuts, lightly salted with mineral-rich Redmond Sea Salt. They are processed without any additives or preservatives.
• Q: How are the walnuts prepared? A: The walnuts are soaked in filtered water and slow-dried below one hundred five degrees Fahrenheit. This process preserves their vitamins and enzymes while making them crispy.
• Q: How do I use these walnuts in my cooking? A: You can use these walnuts in salads, baked goods, or as a snack. They can be eaten raw or added to recipes for added flavor and nutrition.
• Q: Are these walnuts suitable for a vegan diet? A: Yes, the walnuts are vegan-friendly. They are made from raw, organic nuts and do not contain any animal products.
• Q: What is the best way to store the walnuts? A: Store the walnuts in a cool, dry place in their sealed packaging. For maximum freshness, you can refrigerate or freeze them to extend shelf life.
• Q: How long will the walnuts stay fresh? A: When stored properly, the walnuts can stay fresh for several months. Each bag comes with a best-by date for your convenience.
• Q: Can I return the walnuts if I'm not satisfied? A: Yes, you can return the walnuts if you are not satisfied. The company offers refunds or exchanges for any concerns you may have.
• Q: What if my walnuts arrive damaged? A: If your walnuts arrive damaged, contact the seller immediately for assistance. They will help you resolve the issue swiftly.
• Q: Are these walnuts gluten-free? A: Yes, these walnuts are gluten-free. They are processed in a facility that is dedicated to gluten-free products.
• Q: How do these walnuts compare to roasted walnuts? A: These walnuts are raw and sprouted, offering a different flavor profile and more nutrients than roasted walnuts. They maintain their natural crunch and taste.
• Q: Are there any allergens I should be aware of? A: These walnuts are peanut-free, gluten-free, and dairy-free. However, they are processed in a facility that handles other nuts.
• Q: Is there any added salt in the walnuts? A: Yes, the walnuts are lightly salted with mineral-rich Redmond Sea Salt. This enhances their flavor without overpowering their natural taste.
• Q: What makes these walnuts sustainable? A: These walnuts come from a three-generation small family farm that practices sustainable farming methods, supporting healthy living soils and local agriculture.