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View comparePeeled Black Garlic (1 Lbs) Kosher Certified
Peeled Black Garlic (1 Lbs) Kosher Certified
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Regular price
$33.19
Sale price
$33.19
Regular price
$47.41
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Our Peeled Black Garlic Is The Most Convenient Way To Eat Black Garlic, Featuring Our Legendary Flavor Profile, North American Sourced Garlic, And No Gmo'S. Our Black Garlic Is Finely Aged To Develop The Sweetest Notes Possible. The Resulting Product Has Exceptional Sweetness With Date, Balsamic, And Slight Garlic Undertones. The Consistency Is Soft And Chewy. Our Peeled Black Garlic Is Packed In A Screw Top Container For Ultimate Product Freshness And Ease Of Use. It Contains A Minimum Of 1.5 Mg S-Allyl-Cysteine Per Gram Of Product. Our 120-Day Process Ensures The Highest Product Quality Each And Every Time. Refrigerate After Opening For Best Results. Natural, Vegan, Preservative-Free, Gluten-Free And Kosher Certified. Ingredients: Garlic
Frequently Asked Questions
- Q: What is the size of the Peeled Black Garlic package? A: The Peeled Black Garlic package contains one pound of garlic.
- Q: What ingredients are in the Peeled Black Garlic? A: The Peeled Black Garlic is made from one hundred percent black garlic cloves.
- Q: What are the dimensions of the Peeled Black Garlic packaging? A: The packaging measures four point zero two inches in length, three point five inches in width, and four point zero two inches in height.
- Q: How do I use Peeled Black Garlic in cooking? A: You can use Peeled Black Garlic in cooking by adding it to sauces, dressings, or roasted dishes for a sweet, umami flavor.
- Q: Is Peeled Black Garlic suitable for vegan diets? A: Yes, Peeled Black Garlic is suitable for vegan diets as it is a plant-based product.
- Q: Can I eat Peeled Black Garlic raw? A: Yes, you can eat Peeled Black Garlic raw, but cooking it enhances its flavor and sweetness.
- Q: How should I store Peeled Black Garlic? A: You should store Peeled Black Garlic in a cool, dry place, away from direct sunlight.
- Q: What is the shelf life of Peeled Black Garlic? A: The shelf life of Peeled Black Garlic is typically about eighteen months if stored properly.
- Q: Is Peeled Black Garlic safe for people with allergies? A: Yes, Peeled Black Garlic is generally safe for people without garlic allergies.
- Q: How does Peeled Black Garlic compare to regular garlic? A: Peeled Black Garlic has a sweeter, milder flavor than regular garlic and is fermented for added health benefits.
- Q: Is Peeled Black Garlic a good option for health-conscious individuals? A: Yes, Peeled Black Garlic is rich in antioxidants and can be a healthy addition to your diet.
- Q: Can I use Peeled Black Garlic in a garlic bread recipe? A: Yes, Peeled Black Garlic can be blended into butter for a delicious garlic bread spread.
- Q: What should I do if my Peeled Black Garlic arrives damaged? A: If your Peeled Black Garlic arrives damaged, contact customer support for a replacement or refund.
- Q: Is there a return policy for Peeled Black Garlic? A: Yes, there is a return policy that allows returns within thirty days of purchase.
- Q: How can I tell if Peeled Black Garlic has gone bad? A: If Peeled Black Garlic has an off smell or shows signs of mold, it is best to discard it.