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Family Strong And Oakland Proud Since 1924 Peerless Coffee & Tea Is One Of The Original Coffee & Tea Purveyors In The San Francisco Bay Area And The Oldest Specialty Bean Shop In The Western United States As One Of The Very First Craft Roasters In The Bay Area, Theyave Offered Premium Coffee And Tea To Local Restaurants And Hotels Since Our Beginning In 1924 Fast Forward 95 Years, Three Generations And Many Awards Later, To Today When They Received The Coveted 2019 Roaster Of The Year Award
Frequently Asked Questions
- Q: What type of coffee beans are used in Peerless Guatemala Whole Bean Coffee? A: This coffee is made from one hundred percent Arabica coffee beans. These beans are sourced through Direct Trade from the renowned Guatemala Antigua region.
- Q: What is the size of the coffee package? A: The coffee package contains two pounds of whole bean coffee. This size is perfect for coffee lovers who enjoy brewing multiple cups.
- Q: What are the flavor notes of Peerless Guatemala Whole Bean Coffee? A: This coffee features nutty flavors with milk chocolate notes. It also has hints of dried fig and a lively acidity.
- Q: How should I brew Peerless Guatemala Whole Bean Coffee for the best flavor? A: For optimal flavor, grind the whole beans just before brewing. Use a coffee maker or pour-over method, adjusting the grind size to your preference.
- Q: Is this coffee suitable for espresso machines? A: Yes, this coffee can be used in espresso machines. Adjust the grind size to a fine consistency for the best espresso shots.
- Q: How should I store Peerless Guatemala Whole Bean Coffee? A: Store the coffee in an airtight container in a cool, dark place. This helps preserve freshness and flavor for a longer period.
- Q: What is the shelf life of Peerless Guatemala Whole Bean Coffee? A: When stored properly, this coffee can maintain its best quality for up to six months. After opening, consume it within a month for the best taste.
- Q: Is Peerless Guatemala Whole Bean Coffee GMO-free? A: Yes, this coffee is GMO-free. It is made from naturally grown coffee beans, ensuring a clean and authentic taste.
- Q: Can I use this coffee for cold brew? A: Yes, Peerless Guatemala Whole Bean Coffee is excellent for cold brew. Coarsely grind the beans and steep them in cold water for twelve to twenty-four hours.
- Q: What makes this coffee sustainable? A: Peerless Coffee & Tea focuses on Direct Trade relationships with growers, promoting environmental sustainability and supporting local communities.
- Q: How does Peerless Guatemala Whole Bean Coffee compare to other dark roasts? A: This coffee is unique due to its single-origin sourcing from Guatemala Antigua, offering a bold and complex flavor profile that stands out among other dark roasts.
- Q: Is this coffee suitable for beginners? A: Yes, this coffee is perfect for beginners. Its rich flavors are accessible and enjoyable, making it a great introduction to dark roast coffees.
- Q: How do I grind the beans for different brewing methods? A: For drip coffee, use a medium grind; for espresso, a fine grind; and for French press, a coarse grind. Adjust based on your brewing preference.
- Q: What is the recommended coffee-to-water ratio for brewing? A: A general guideline is to use two tablespoons of coffee per six ounces of water. Adjust according to taste preferences.
- Q: Are there any allergens in Peerless Guatemala Whole Bean Coffee? A: This coffee is made solely from coffee beans and does not contain common allergens. However, always check packaging for any specific facility-related warnings.

