You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What makes Peerless Guatemala Whole Bean Coffee different from other coffees? A: Peerless Guatemala Whole Bean Coffee stands out due to its direct trade sourcing from the Guatemala Antigua region, known for producing high-quality 100% Arabica coffee beans. This dark roast coffee offers a robust flavor profile with nutty and milk chocolate notes, providing a unique tasting experience.
- Q: How should I brew Peerless Guatemala Whole Bean Coffee for the best flavor? A: For the best flavor, grind the whole beans to your desired coarseness and use a brewing method that suits your taste, such as a drip coffee maker, French press, or pour-over. The recommended coffee-to-water ratio is typically 1:15 for optimal extraction.
- Q: Is Peerless Guatemala Whole Bean Coffee organic or non-GMO? A: Yes, Peerless Guatemala Whole Bean Coffee is GMO-free, ensuring that you enjoy a natural coffee experience without any genetically modified organisms. This commitment to quality supports environmental sustainability and ethical sourcing.
- Q: What are the tasting notes of Peerless Guatemala Whole Bean Coffee? A: Peerless Guatemala Whole Bean Coffee features tasting notes of dried fig, nuts, and a milk chocolate laced aftertaste. This flavor profile is enhanced by the coffee's lively acidity and superb aroma, making it a delightful choice for coffee lovers.
- Q: How should I store Peerless Guatemala Whole Bean Coffee to maintain freshness? A: To maintain the freshness of Peerless Guatemala Whole Bean Coffee, store it in an airtight container in a cool, dark place away from direct sunlight and moisture. Grinding just before brewing will also help preserve the coffee's rich flavors.