The Best Natural Brazil Coffees Exude A Flavor Like Just-Roasted Hazelnuts. Peet'S Single Origin Brazil Medium Roast Coffee Is From Minas Gerais, The Biggest-And We Think Best-Producing State In Brazil. The Natural Method Of Bean Preparation Is Used And What We Most Prefer In This Part Of The World. It Takes Plenty Of Sun To Dry All The Way Through The Skin And Sweet Pulp Of The Coffee Fruit To The Seeds Inside. This Is Done On Well-Tended Patios, Where Whole Cherries Are Raked Continuously, And Also On The Trees, Where A Portion Of The Pickings Are Left To Dry On The Branch. All Of Our Favorite Farms Also Produce Coffees By The Pulped Natural Method, Which Involves Removing The Skin And Some Of The Fruit Pulp From The Outset, And The Washed Method, Which Fully Removes It, As Is The Standard In Countries Like Costa Rica. In Brazil, With Lower Altitudes And Less Acidity, We Find The Typical Washed Coffee To Be Somewhat Bland. Single Origin Brazil, Formerly Known As Brazil Minas Naturais, Is Anything But, Making Maximal Effect Of Slow Sun Drying For A Thoroughly Sweet Cup With Mild Fruit And Caramel Notes And Smooth, Full Body.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What makes Peet's Coffee Medium Roast Ground Coffee unique?A: Peet's Coffee Medium Roast Ground Coffee is a single-origin coffee from Brazil, known for its smooth, balanced flavor profile with hints of chocolate and nuts, making it a favorite among coffee enthusiasts.
Q: How should I store the Peet's Coffee to maintain freshness?A: To maintain the freshness of Peet's Coffee, store it in an airtight container in a cool, dark place. Avoid exposure to moisture, heat, and sunlight.
Q: What brewing methods are best for Peet's Coffee Medium Roast?A: Peet's Coffee Medium Roast can be brewed using various methods, including drip coffee makers, French presses, and pour-over techniques. Each method will highlight different flavor notes.
Q: Is Peet's Coffee Medium Roast suitable for cold brewing?A: Yes, Peet's Coffee Medium Roast is suitable for cold brewing. Its smooth flavor profile translates well into cold beverages, creating a refreshing coffee experience.
Q: What is the caffeine content of Peet's Coffee Medium Roast Ground Coffee?A: The caffeine content in Peet's Coffee Medium Roast Ground Coffee is approximately 95 mg per 8 oz cup, providing a satisfying energy boost without being overly intense.
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