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Peets Coffee Single Origin Costa Rica, Medium Roast, Ground Coffee; We love Costa Rica for its natural beauty, vivacious people, and high social and environmental standards. But most of all, we love it for the excellent coffee that reflects all these qualities. While the fine coffees of this Central American country are featured in many of our signature blends, we save the most distinctive lots for our single-origin Costa Rica. Most frequently selected are finds from the fabled (and shrinking) region of Tres Rios, high lemony coffees from the Zona de Los Santos in Tarrazu, or our favorite single estate of Doka on the shoulders of the Po s volcano. Here our longstanding partners the Vargas family produce a broad shouldered cup, that springs not only from their deep agronomic expertise, but acute social consciousness and environmental stewardship.
Frequently Asked Questions
- Q: What is the size of Peet's Coffee Costa Rica Finca La Hilda? A: The package size is ten point five ounces. This allows for a sufficient amount of ground coffee for multiple brews.
- Q: What type of coffee beans are used in this product? A: This coffee is made from one hundred percent Arabica beans. Arabica beans are known for their smooth flavor and aromatic qualities.
- Q: What are the flavor notes of this coffee? A: The flavor notes include black plum and brown sugar. These notes contribute to a rich and sweet tasting experience.
- Q: How do I brew Peet's Coffee Costa Rica Finca La Hilda? A: To brew, use one to two tablespoons of ground coffee per six ounces of water. Adjust according to your taste preference.
- Q: Is this coffee suitable for espresso machines? A: Yes, this coffee can be used in espresso machines. Its medium roast profile lends itself well to espresso preparation.
- Q: Can I use this coffee in a French press? A: Yes, this coffee is great for use in a French press. Coarse grinding is recommended for optimal extraction.
- Q: How should I store Peet's Coffee to maintain freshness? A: Store the coffee in a cool, dry place in an airtight container. This helps to preserve its flavor and freshness.
- Q: What is the shelf life of this ground coffee? A: The shelf life is typically six to twelve months if unopened. Once opened, it's best consumed within a few weeks for peak freshness.
- Q: Is Peet's Coffee Costa Rica Finca La Hilda certified Kosher? A: Yes, this coffee is certified Kosher. This ensures it meets specific dietary laws and standards.
- Q: How does this coffee compare to other medium roasts? A: This coffee offers a unique single-origin profile, distinct from typical blends. Its specific flavor notes set it apart from conventional medium roasts.
- Q: Is this coffee suitable for beginners? A: Yes, it's suitable for beginners. Its smooth flavor profile and balanced notes make it an accessible choice for new coffee drinkers.
- Q: What makes this coffee a single-origin product? A: This coffee is sourced exclusively from Finca La Hilda in Costa Rica. This single origin allows for unique flavor characteristics tied to its terroir.
- Q: What if my coffee arrives damaged? A: If your coffee arrives damaged, contact customer service for assistance. They can guide you through the return or replacement process.
- Q: What is the return policy for Peet's Coffee products? A: The return policy typically allows for returns within thirty days of purchase. Ensure the product is unopened for a full refund.
- Q: How can I ensure I'm getting the freshest coffee? A: Check the roast date printed on the bag. Freshly roasted coffee significantly enhances flavor and aroma.

