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View comparePenang Curry Paste ORGANIC. VEGAN. DAIRY FREE. SUGAR FREE. KETO FRIENDLY. MADE IN THAILAND. | case of 6 x 2.8 oz pouches
Penang Curry Paste ORGANIC. VEGAN. DAIRY FREE. SUGAR FREE. KETO FRIENDLY. MADE IN THAILAND. | case of 6 x 2.8 oz pouches
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Phanaeng ?????, also spelled phanang, panang, and other variants, is a type of red Thai curry that is thick, salty and sweet, with a zesty makrut lime flavour. The earliest known mention of phanaeng appears in Mom Somchin Rachanupraphan s book Tamra Kap Khao (???????????), published in 1890. A popular phanaeng curry dish is pork phanaeng. In Thailand, this curry is usually eaten with rice. | Our Panang Thai Curry Paste is a flavorful blend of shallots, lemongrass, kaffir lime peel, dried red chili, and galangal. Simply simmer with coconut milk or coconut cream for an authentic and delicious Thai Curry, you could add some roasted peanuts or even some peanut butter. Making Thai food at home has never been tastier. | We source our ingredients from several small Thai Organic farmers. Easy to use, just fry the paste in a bit of coconut oil, add your favorite protein or vegetables and simmer with coconut milk or coconut cream. | Our Panang Thai Curry Paste is certified USDA Organic, vegan, sugar free, palm oil free, nut free, fish free and dairy free. Keto and Paleo friendly. Make your Curry at home, forget about a special trip to an expensive restaurant and wow your guests and family with your Thai cooking skills! | Made in small batches in Thailand with only the highest quality ingredients.
Frequently Asked Questions
- Q: What ingredients are in the Penang Curry Paste? A: The Penang Curry Paste contains shallots, lemongrass, kaffir lime peel, dried red chili, and galangal. It is also certified USDA Organic, vegan, sugar free, palm oil free, nut free, fish free, and dairy free.
- Q: How big is each pouch of the curry paste? A: Each pouch contains two point eight ounces of curry paste. The product comes in a case of six pouches, totaling sixteen point eight ounces.
- Q: Is this product certified organic? A: Yes, the Penang Curry Paste is certified USDA Organic. This certification ensures that the ingredients are sourced from organic farming practices.
- Q: How do I cook with Penang Curry Paste? A: To cook with the curry paste, simply fry it in coconut oil, add your favorite protein or vegetables, and simmer with coconut milk or coconut cream. This creates an authentic Thai curry dish.
- Q: Can I use this paste for vegan recipes? A: Yes, the Penang Curry Paste is vegan-friendly. It can be used in various plant-based recipes for a delicious flavor.
- Q: Is this product suitable for a keto diet? A: Yes, the Penang Curry Paste is keto-friendly. It is sugar free and made from wholesome ingredients that align with keto dietary guidelines.
- Q: How should I store the curry paste after opening? A: After opening, store the curry paste in a cool, dry place. For best flavor, refrigerate any unused portion and use it within a few weeks.
- Q: What is the shelf-life of the Penang Curry Paste? A: The shelf-life of the curry paste is typically one year if unopened. Always check the packaging for specific expiration dates.
- Q: Is this product gluten-free? A: Yes, the Penang Curry Paste is gluten-free. It does not contain any wheat or gluten-containing ingredients.
- Q: How spicy is the Penang Curry Paste? A: The Penang Curry Paste has a medium level of spiciness. It is flavorful with a balance of sweet and salty notes, making it versatile for various dishes.
- Q: Can I use this paste in dishes other than curry? A: Yes, you can use the Penang Curry Paste in various dishes, such as soups, marinades, or stir-fries, for added flavor. It enhances the taste of many Asian-inspired recipes.
- Q: What type of cuisine is this curry paste used for? A: The Penang Curry Paste is used for Thai cuisine, specifically for making Penang curry. It is a popular choice for authentic Thai dishes.
- Q: Does this curry paste contain any allergens? A: No, the Penang Curry Paste is nut free, dairy free, and fish free. However, always check the label for any specific allergen information.
- Q: How is the Penang Curry Paste packaged? A: The Penang Curry Paste is packaged in convenient two point eight ounce pouches. It comes in a case of six, making it easy to store and use.
- Q: Is this product made in Thailand? A: Yes, the Penang Curry Paste is made in Thailand. It is crafted in small batches to ensure high quality and authentic flavor.