Pereg Almond Flour Our Blanched Almond Flour Is A Good Source Of Vitamin E, And Its Also Rich In Magnesium, Iron, Manganese, Calcium, And Potassium. Compared To All Other Nuts, Almonds Provide The Most Calcium And Are Beneficial For Heart Health And Lowering Cholesterol. It Gives A Nutty And Sweet Flavor To Baked Goods And Can Be Used In Making Cakes, Cookies, Pancakes, Macarons And Much More. It Gives A Sweet And Nutty Aroma, Moist, Slightly Dense Character To Baked Goods. It Is Perfect For Those Who Are Looking For A Low Carb And Grain-Free Diet. Prep Time: 15 Minutescook Time: 50 Minutes Ingredients:100% Blanched Almond Flour (Gluten Free) Pereg Natural Foods: Family Owned Since 1906, Pereg Natural Foods Strives To Provide Their Customers With The Best Spices And Grains The World Has To Offer. All Of Our Offerings Are 100% Pure, Fresh, Natural And Never Include Any Additives, Preservatives, Fillers, Msg, Or Food Coloring. In Addition, Every Product Is Ou Kosher Certified, And Many Are Non-Gmo Project Verified, Gluten-Free Certified, Whole Grain Council Approved, And Vegan. Pereg Family Believes Food Should Provide Comfort And Connect People To Family, Culture, Community And The Planet. All Of Our Brand'S Offerings Are: Cholesterol-Free Sugar-Free 100% Pure, Fresh And Natural Additives Free Preservatives Free Food Coloring Free Ou And Crc Kosher Certified Product Specifications: Product Dimensions: 5.25 X 2.375 X 9 Inches Product Weight: 12 Oz Package Include: 1 X Pereg Almond Flour
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What can I make with Pereg Blanched Almond Flour?A: Pereg Blanched Almond Flour is versatile and can be used in a variety of dishes including cakes, cookies, pancakes, muffins, and even as a thickening agent in soups and sauces.
Q: Is Pereg Almond Flour gluten-free?A: Yes, Pereg Almond Flour is 100% gluten-free, making it an excellent alternative to traditional wheat flour for those with gluten sensitivities or following a gluten-free diet.
Q: How should I store Pereg Almond Flour?A: To maintain freshness, store Pereg Almond Flour in a cool, dry place. For longer shelf life, consider refrigerating or freezing it after opening.
Q: What are the health benefits of using Almond Flour?A: Pereg Almond Flour is rich in essential nutrients such as vitamin E, magnesium, iron, and calcium. Its high-fat and low-carb content make it a great choice for those on a keto or low-carb diet.
Q: Can I substitute almond flour for all-purpose flour in recipes?A: Yes, you can substitute almond flour for all-purpose flour in many recipes. However, since almond flour is denser, you may need to adjust the liquid ingredients or the amount used for the best results.
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