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View comparePereg Chickpea Flour (16 Oz) - Multipurpose Flour - Naturally Gluten Free - Non Gmo - For Cooking, Baking, Coating & Thickening
Pereg Chickpea Flour (16 Oz) - Multipurpose Flour - Naturally Gluten Free - Non Gmo - For Cooking, Baking, Coating & Thickening
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$12.09
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$12.09
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Description
Description
Pereg Chickpea Flour Gram Flour, Besan, Or Chickpea Flour, Is A Gluten-Free Flour Produced Using Ground Chickpeas (Bengal Gram.) It Is A Staple Ingredient In The Food Of The Indian Subcontinent. Because Of Its Slightly Nutty Flavor It'S Perfect For Both Savory And Sweet Dishes, Especially If We Talk About Pancakes, Chickpea Flour For Pancakes Tastes Too Good And The Fact That It'S Super Nutritious Is Just Like Icing On The Cake. Ingredient:100% Chickpea Flour (Gluten Free) Pereg Natural Foods: Family Owned Since 1906, Pereg Natural Foods Strives To Provide Their Customers With The Best Spices And Grains The World Has To Offer. All Of Our Offerings Are 100% Pure, Fresh, Natural And Never Include Any Additives, Preservatives, Fillers, Msg, Or Food Coloring. In Addition, Every Product Is Ou Kosher Certified, And Many Are Non-Gmo Project Verified, Gluten-Free Certified, Whole Grain Council Approved, And Vegan. Pereg Family Believes Food Should Provide Comfort And Connect People To Family, Culture, Community And The Planet. All Of Our Brand'S Offerings Are: Cholesterol-Free Sugar-Free 100% Pure, Fresh And Natural Additives Free Preservatives Free Food Coloring Free Ou And Crc Kosher Certified Product Specifications: Product Dimensions: 5.25 X 2.375 X 9 Inches Product Weight: 16 Oz Package Include: 1 X Pereg Chickpea Flour
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is chickpea flour and how is it used in cooking? A: Chickpea flour, also known as gram flour or besan, is made from ground chickpeas, specifically the Bengal gram variety. It is a versatile ingredient used in various recipes, including pancakes, falafel, soups, and sauces. It can also serve as a gluten-free substitute for all-purpose flour in both sweet and savory dishes.
- Q: Is Pereg Chickpea Flour gluten-free? A: Yes, Pereg Chickpea Flour is 100% gluten-free, making it an excellent option for individuals with gluten intolerance or celiac disease. It provides a similar texture to wheat flour while being rich in protein, fiber, and essential nutrients.
- Q: How can I store chickpea flour to maintain its freshness? A: Pereg Chickpea Flour comes in resealable packaging, which helps maintain its freshness and prevent spillage. Store it in a cool, dry place, and ensure the package is sealed tightly after each use to prolong its shelf life.
- Q: What are the nutritional benefits of using chickpea flour? A: Chickpea flour is high in protein, fiber, and micronutrients while being low in carbohydrates and calories. It is cholesterol-free and contains no added sugars, making it a nutritious choice for health-conscious individuals.
- Q: Can chickpea flour be used as a thickener in recipes? A: Yes, chickpea flour is an effective thickener for soups, sauces, and gravies. Its natural properties allow it to create a smooth texture, making it a great alternative to traditional thickeners.