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Pereg Chickpea Flour Gram Flour, Besan, Or Chickpea Flour, Is A Gluten-Free Flour Produced Using Ground Chickpeas (Bengal Gram.) It Is A Staple Ingredient In The Food Of The Indian Subcontinent. Because Of Its Slightly Nutty Flavor It'S Perfect For Both Savory And Sweet Dishes, Especially If We Talk About Pancakes, Chickpea Flour For Pancakes Tastes Too Good And The Fact That It'S Super Nutritious Is Just Like Icing On The Cake. Ingredient:100% Chickpea Flour (Gluten Free) Pereg Natural Foods: Family Owned Since 1906, Pereg Natural Foods Strives To Provide Their Customers With The Best Spices And Grains The World Has To Offer. All Of Our Offerings Are 100% Pure, Fresh, Natural And Never Include Any Additives, Preservatives, Fillers, Msg, Or Food Coloring. In Addition, Every Product Is Ou Kosher Certified, And Many Are Non-Gmo Project Verified, Gluten-Free Certified, Whole Grain Council Approved, And Vegan. Pereg Family Believes Food Should Provide Comfort And Connect People To Family, Culture, Community And The Planet. All Of Our Brand'S Offerings Are: Cholesterol-Free Sugar-Free 100% Pure, Fresh And Natural Additives Free Preservatives Free Food Coloring Free Ou And Crc Kosher Certified Product Specifications: Product Dimensions: 5.25 X 2.375 X 9 Inches Product Weight: 16 Oz Package Include: 1 X Pereg Chickpea Flour
Frequently Asked Questions
- Q: What are the main ingredients in Pereg Chickpea Flour? A: The main ingredient is one hundred percent chickpea flour, which is naturally gluten-free. This flour is made from ground chickpeas, specifically Bengal gram.
- Q: What is the weight of the Pereg Chickpea Flour package? A: The package weighs sixteen ounces. This size is ideal for various cooking and baking applications.
- Q: What are the dimensions of the Pereg Chickpea Flour package? A: The dimensions are five point twenty-five inches in length, two point three seven five inches in width, and nine inches in height. This compact size makes it easy to store.
- Q: How can I use Pereg Chickpea Flour in my recipes? A: You can use it as a thickener for soups and sauces, a binder in burgers, or even to make pancakes. It is versatile for both savory and sweet dishes.
- Q: Is Pereg Chickpea Flour suitable for gluten-free diets? A: Yes, it is gluten-free. This makes it a perfect substitute for those who have gluten allergies or sensitivities.
- Q: Can I use Pereg Chickpea Flour in baking? A: Yes, you can use it in baking. It's great for making brownies, no-egg omelets, and pizza crusts.
- Q: How should I store Pereg Chickpea Flour? A: Store it in a cool, dry place, and reseal the zip-top packaging after use. This helps maintain its freshness and prevents spillage.
- Q: What is the shelf life of Pereg Chickpea Flour? A: The shelf life is typically around one year if stored properly. Always check for any signs of spoilage before use.
- Q: Is Pereg Chickpea Flour free from additives and preservatives? A: Yes, it is free from additives and preservatives. The product aims to provide pure, natural ingredients without any fillers.
- Q: Can children consume Pereg Chickpea Flour? A: Yes, it is safe for children. Since it is made from natural ingredients and is gluten-free, it can be a healthy choice for kids.
- Q: How does Pereg Chickpea Flour compare to all-purpose flour? A: Pereg Chickpea Flour is higher in protein and fiber while being lower in carbohydrates and calories compared to all-purpose flour. This makes it a more nutritious option.
- Q: What is the best way to prepare dishes using Pereg Chickpea Flour? A: Mix it with water or other liquids to form a batter or paste, depending on your recipe. It can be used as a coating or binder in various dishes.
- Q: Is Pereg Chickpea Flour vegan? A: Yes, it is vegan. It contains no animal products, making it suitable for those following a vegan diet.
- Q: What types of dishes can I make with Pereg Chickpea Flour? A: You can make a variety of dishes including pancakes, falafel, flatbreads, and even brownies. Its versatility allows for a wide range of culinary creations.
- Q: What certifications does Pereg Chickpea Flour have? A: It is OU Kosher certified and many products are Non-GMO Project verified. This ensures high quality and adherence to dietary standards.

