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View compareFrequently Asked Questions
- Q: What is Za'atar seasoning and how is it used? A: Za'atar is a Middle Eastern spice blend made from a variety of herbs including hyssop, oregano, parsley, sesame seeds, and ground chickpeas. It can be used to season meats, vegetables, salads, hummus, and even avocado toast, making it a versatile addition to many dishes.
- Q: Is Pereg Za'atar seasoning gluten-free and Non-GMO? A: Yes, Pereg Za'atar seasoning is gluten-free and is also Non-GMO Project verified. It is crafted without any artificial additives, preservatives, or food coloring, ensuring a natural and healthy spice option.
- Q: What are the health benefits of using Za'atar seasoning? A: Za'atar seasoning not only enhances the flavor of your meals but is also known for its potential health benefits, including antioxidant properties and anti-inflammatory effects, thanks to its natural ingredients such as herbs and sesame seeds.
- Q: How should I store Pereg Za'atar seasoning for maximum freshness? A: To maintain the freshness and flavor of Pereg Za'atar seasoning, store it in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed after each use to prevent moisture from degrading the spices.
- Q: Can I use Za'atar seasoning in recipes other than Middle Eastern dishes? A: Absolutely! While Za'atar is traditional in Middle Eastern cuisine, it can be creatively used in various recipes, such as marinades for meats, sprinkled on roasted vegetables, or blended into salad dressings for a unique flavor profile.