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View compareFrequently Asked Questions
- Q: What makes Pereg Natural Foods Sushi Rice different from regular rice? A: Pereg Natural Foods Sushi Rice is a premium short grain rice known for its perfect stickiness, tender texture, and sweet flavor, making it ideal for sushi rolls and Asian-inspired dishes. Unlike regular rice, it is specifically cultivated and harvested to achieve the right consistency and mouthfeel, ensuring it holds together well in dishes.
- Q: How do I cook Pereg Sushi Rice? A: Pereg Sushi Rice can be cooked easily using various methods including a stovetop, rice cooker, or instant pot. Simply rinse the rice before cooking, then use a water-to-rice ratio of about 1.25:1 for perfect results. It naturally becomes sticky when cooked in water, so there is no need for additional ingredients.
- Q: Is Pereg Sushi Rice gluten-free and vegan? A: Yes, Pereg Natural Foods Sushi Rice is certified gluten-free and vegan. It is also Non-GMO, cholesterol-free, and contains no artificial additives, making it a healthy choice for a variety of diets.
- Q: How should I store Pereg Sushi Rice after opening? A: After opening, it is best to reseal the packaging tightly to maintain freshness. The durable resealable pouch allows for easy storage in a pantry or cupboard, and the rice can also be stored in the freezer for longer shelf life.
- Q: Can I use Pereg Sushi Rice for dishes other than sushi? A: Absolutely! Pereg Sushi Rice is versatile and can be used in various recipes such as rice bowls, fried rice, rice salads, and even desserts like rice pudding. Its unique stickiness makes it suitable for a wide range of culinary applications.