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Pereg Mixed Spices - Shawarma Seasoning Make your favorite Middle Eastern street food at your home with Peregs shawarma spice mix. It contains all the essential spices need to make shawarma including Cumin, Coriander, Allspice, Garlic, Paprika and Turmeric. Maybe you dont have all the spices that are needed to make shawarma at your home but with our spice mix, making authentic tasting shawarma will be a breeze. Not just for shawarma, this spice blend can be added to hummus, curries, soups, broths, tikkas, stews and many other recipes. Ingredients: Cumin, Coriander, Allspice, Garlic, Paprika, Turmeric, Salt. Pereg Natural Foods: Family owned since 1906, Pereg Natural Foods strives to provide their customers with the best spices and grains the world has to offer. All of our offerings are 100% pure, fresh, natural and never include any additives, preservatives, fillers, MSG, or food coloring. In addition, every product is OU Kosher certified, and many are Non-GMO verified, gluten-free, Whole Grain Council approved, and vegan. Pereg family believes food should provide comfort and connect people to family, culture, community and the planet. All of Our Brands Offerings are: Cholesterol-free Sugar-Free 100% pure, fresh and natural Additives free Non-Irradiated Preservatives free Food coloring free OU and CRC Kosher Certified Product Specifications: Product Dimensions: 2.5 x 2.5 x 4 inches Product Weight: 4.25 Oz Package Include: 1 x Pereg Mixed Spices - Shawarma Seasoning
Frequently Asked Questions
- Q: What are the main ingredients in Pereg Shawarma Spice Seasoning? A: The main ingredients are cumin, coriander, allspice, garlic, paprika, turmeric, and salt. This blend captures the essential flavors needed for authentic shawarma.
- Q: How much does the Pereg Shawarma Spice Seasoning weigh? A: The seasoning weighs four point twenty-five ounces. This convenient size is perfect for various cooking needs.
- Q: What are the dimensions of the Pereg Shawarma Spice Seasoning packaging? A: The packaging dimensions are two point five by two point five by four inches. This compact size makes it easy to store.
- Q: How do I use Pereg Shawarma Spice Seasoning? A: You can rub it on meat or mix it into various dishes. It's suitable for grilling, roasting, and enhancing the flavors of soups and curries.
- Q: Can I use this spice blend for vegetarian dishes? A: Yes, you can use it to enhance flavors in vegetarian meals. It pairs well with vegetables, hummus, and grain dishes.
- Q: Is Pereg Shawarma Spice Seasoning suitable for grilling? A: Yes, it is ideal for grilling. The seasoning enhances the flavor of meats and vegetables cooked on the grill.
- Q: How should I store Pereg Shawarma Spice Seasoning? A: Store it in a cool, dry place away from direct sunlight. Proper storage will maintain its freshness and flavor.
- Q: Does Pereg Shawarma Spice Seasoning contain preservatives? A: No, it does not contain any preservatives. This spice mix is made with all-natural ingredients, ensuring purity.
- Q: What is the shelf life of Pereg Shawarma Spice Seasoning? A: The shelf life is typically around two years if stored properly. Always check the packaging for specific expiration details.
- Q: Is Pereg Shawarma Spice Seasoning gluten-free? A: Yes, it is gluten-free. The seasoning is also non-GMO and suitable for a vegan diet.
- Q: How does Pereg Shawarma Spice compare to other spice blends? A: Pereg Shawarma Spice features a unique blend of spices specifically for shawarma, offering a more authentic flavor than generic blends.
- Q: Is this spice mix suitable for beginners in cooking? A: Yes, it is very beginner-friendly. The blend simplifies the cooking process for making shawarma and other dishes.
- Q: Can I return Pereg Shawarma Spice Seasoning if I'm not satisfied? A: Yes, you can return it if you are not satisfied. Check the retailer's return policy for specific instructions.
- Q: What if the seasoning arrives damaged? A: If it arrives damaged, contact customer support for assistance. They will guide you through the return or exchange process.
- Q: Is there a recommended amount to use for each dish? A: Generally, one to two tablespoons is recommended per pound of meat or vegetables. Adjust according to your taste preference.

