Description Perfect Ice Cream® is a proprietary synergistic blend of dextrose and hydrocolloids. It is the perfect blended stabilizer for ice creams. Use Perfect Ice Cream® to prevent the formation of ice crystals and ensure a smooth texture for your ice cream products. Usage: When making your ice cream base, mix 0.5% of Perfect Ice cream into your recipe. For example if your final recipe weighs 1000g, you would use 5g.The easiest way to incorporate this into any recipe would be to dry mix it with sugar. Blend it thoroughly into the rest of the recipe then heat the recipe to 180F to activate the Perfect Ice Cream. Cool, then churn. Other Details Dietary Attributes: Plant-Based, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Guar Gum, Dextrose, Carrageenan (standardized with Potassium Chloride) Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Ice Cream Stabilizers? The Secret to a Perfect Homemade Ice Cream | WTF - Ep. 106 Grit is great in a TV series, but terrible in your homemade ic... Perfect Ice Cream: A Better Ice Cream At Home. WTF - Ep. 196 Say goodbye to ice crystals and hello to deliciously smooth an... Ice Cream Primer: Breaking Down the Perfect Scoop. WTF - Ep. 301 If you thought vanilla ice cream was a simple affair, think ag... Ninja Creami vs Pacojet: Which Ice Cream Reigns Supreme. WTF - Ep. 295 We put the new Ninja Creami to the test against the Pacojet to...