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View compareFrequently Asked Questions
- Q: What is PerfectaGel Gold Gelatin Sheets used for? A: PerfectaGel Gold Gelatin Sheets are used for thickening and gelling various recipes, making them ideal for both sweet and savory dishes. Professional chefs prefer these sheets for their clarity and flavor, allowing for a better presentation of culinary creations.
- Q: How do I use PerfectaGel gelatin sheets in my recipes? A: To use PerfectaGel gelatin sheets, simply soak the required number of sheets in cold water for about 5-10 minutes until softened. Then, dissolve the sheets in warm liquid. As a general rule, use 1 sheet per 1/2 cup of liquid for optimal results.
- Q: Are PerfectaGel Gold Gelatin Sheets vegan or suitable for special diets? A: No, PerfectaGel Gold Gelatin Sheets are made from 100% Grade 'A' Collagen sourced from pork, making them unsuitable for vegan, kosher, or halal diets. It's important to check ingredient labels for dietary restrictions.
- Q: What is the bloom strength of PerfectaGel Gold Gelatin Sheets? A: PerfectaGel Gold Gelatin Sheets have a bloom strength of 200+, which indicates a high-quality gel that provides excellent flavor release and gelling properties, making it a preferred choice for professional chefs.
- Q: How should I store PerfectaGel Gold Gelatin Sheets? A: Store PerfectaGel Gold Gelatin Sheets in a cool, dry place, away from direct sunlight and moisture. Keeping them in an airtight container will help maintain their quality and effectiveness for longer periods.