You will not be allowed to compare more than 4 products at a time
View comparePerfected Sodium Alginate Non-Gmo Vegan Ou Kosher Certified - 400G/14Oz
Perfected Sodium Alginate Non-Gmo Vegan Ou Kosher Certified - 400G/14Oz
Hurry! Only left 10 in stock
Regular price
$75.30
Sale price
$75.30
Regular price
$107.57
Unit price
per
Shipping calculated at checkout.
Sold by Groceryeshop, an authorized reseller.
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Securely packed to ensure your purchase arrives in perfect condition
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · Item must be unused & in original packaging
All returns require a Return Authorization (RA) number before sending.
View Full Return & Refund Policy
Safety & Compliance
⚠️
California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
🛒
General Product Safety Advisory
Always read the product label, instructions, and safety warnings before use. Do not use damaged or modified products. Store products in appropriate conditions as specified by the manufacturer.
Keep all products out of reach of children unless specifically designed for their use.
ℹ️
Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from trusted suppliers across the USA. Product weights and packaging may vary slightly from images due to seasonal availability and supplier updates.
GroceryeShop — Fresh, Quality Groceries Delivered Nationwide.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Our Perfected Sodium Alginate Is An Exclusive Formulation, Designed To Eliminate The Shortcomings Of Traditional Generic Sodium Alginate, Particularly When Used For Spherification. It Is Superior In Several Ways Because It Is Agglomerated, Which Means That It Mixes More Quickly And Easily While Eliminating Lumps And Gum Balls. It Also Handles With Virtually No Dust. Use Perfected Sodium Alginate As A One-To-One Replacement For Sodium Alginate In Any Recipe. Sodium Alginate (E401) Is Extracted From Brown Seaweed. It Is Used As A Stabilizer For Ice Cream, Yogurt, Cream, And Cheese. It Acts As A Thickener And Emulsifier For Salad, Pudding, Jam, Tomato Juice, And Canned Products. It Is A Hydration Agent For Noodles, Bread, Cool And Frozen Products. In The Presence Of Calcium And Acid Mediums, It Forms Resilient Gels. It Is A Cold Gelling Agent That Needs No Heat To Gel. It Is Most Commonly Used With Calcium Lactate Or Calcium Chloride In The Spherification Process.This Product Is Certified Kosher (Pareve) By The Orthodox Union
Frequently Asked Questions
- Q: What are the main ingredients in Perfected Sodium Alginate? A: Sodium Alginate is derived from brown seaweed. It is a natural ingredient used as a food stabilizer and gelling agent.
- Q: How much does the Perfected Sodium Alginate package weigh? A: The package contains four hundred grams or fourteen ounces. This size is ideal for various culinary applications.
- Q: What is the size of the packaging for Perfected Sodium Alginate? A: The packaging dimensions are eleven and a half inches long, seven inches wide, and one inch high. This compact size makes it easy to store.
- Q: How do I use Perfected Sodium Alginate for spherification? A: Mix it as a one-to-one replacement for traditional sodium alginate. Combine it with calcium lactate or calcium chloride to create gels.
- Q: Is Perfected Sodium Alginate suitable for molecular gastronomy? A: Yes, it is perfect for molecular gastronomy and modernist cooking. It allows for both direct and reverse spherification techniques.
- Q: Can Perfected Sodium Alginate be used in ice cream recipes? A: Yes, it is commonly used as a stabilizer in ice cream. It helps maintain texture and consistency.
- Q: How should I store Perfected Sodium Alginate after opening? A: Store it in a cool, dry place, away from moisture. Keeping it sealed helps maintain its quality.
- Q: Is Perfected Sodium Alginate safe for human consumption? A: Yes, it is one hundred percent food grade. It is designed for culinary use and is safe to consume.
- Q: What is the shelf life of Perfected Sodium Alginate? A: The shelf life is typically long as long as it is stored properly. Always check the packaging for specific expiration dates.
- Q: Can I use Perfected Sodium Alginate in vegan recipes? A: Yes, it is a non-GMO and vegan product. It is suitable for various dietary preferences.
- Q: How does Perfected Sodium Alginate compare to regular sodium alginate? A: It is superior due to its agglomerated form, which allows for easier mixing and eliminates clumps. This enhances overall usability.
- Q: Is Perfected Sodium Alginate Kosher certified? A: Yes, it is certified Kosher (Pareve) by the Orthodox Union. This certification ensures it meets specific dietary standards.
- Q: What culinary applications can I use Perfected Sodium Alginate for? A: It can be used in various applications such as thickening sauces, emulsifying dressings, and creating gels for desserts.
- Q: Does Perfected Sodium Alginate create dust when used? A: No, it handles with virtually no dust. This feature makes it easier to work with compared to traditional powders.
- Q: Is Perfected Sodium Alginate suitable for beginners in cooking? A: Yes, its easy mixing properties make it accessible for beginners. It simplifies the process of spherification and other techniques.
- Q: What type of cooking methods can I use Perfected Sodium Alginate with? A: It is ideal for cold gelling methods and does not require heat. This versatility is useful in modernist cooking.