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View comparePerfected Sodium Alginate Non-Gmo Vegan Ou Kosher Certified - 400G/14Oz
Perfected Sodium Alginate Non-Gmo Vegan Ou Kosher Certified - 400G/14Oz
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$76.24
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$76.24
Regular price
$108.91
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SKU
WBGROB07YLZ9B3FVendor
Modernist PantryProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Our Perfected Sodium Alginate Is An Exclusive Formulation, Designed To Eliminate The Shortcomings Of Traditional Generic Sodium Alginate, Particularly When Used For Spherification. It Is Superior In Several Ways Because It Is Agglomerated, Which Means That It Mixes More Quickly And Easily While Eliminating Lumps And Gum Balls. It Also Handles With Virtually No Dust. Use Perfected Sodium Alginate As A One-To-One Replacement For Sodium Alginate In Any Recipe. Sodium Alginate (E401) Is Extracted From Brown Seaweed. It Is Used As A Stabilizer For Ice Cream, Yogurt, Cream, And Cheese. It Acts As A Thickener And Emulsifier For Salad, Pudding, Jam, Tomato Juice, And Canned Products. It Is A Hydration Agent For Noodles, Bread, Cool And Frozen Products. In The Presence Of Calcium And Acid Mediums, It Forms Resilient Gels. It Is A Cold Gelling Agent That Needs No Heat To Gel. It Is Most Commonly Used With Calcium Lactate Or Calcium Chloride In The Spherification Process.This Product Is Certified Kosher (Pareve) By The Orthodox Union
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Sodium Alginate and how is it used in cooking? A: Sodium Alginate is a natural thickening and gelling agent extracted from brown seaweed. It is commonly used in various culinary applications such as spherification, where it helps create unique textures in food. It can stabilize ice cream, yogurt, and cheese, and is also used as a thickener for sauces, jams, and canned products.
- Q: How does your Perfected Sodium Alginate differ from other brands? A: Our Perfected Sodium Alginate is agglomerated, which means it mixes easily without clumps or lumps, unlike traditional sodium alginate. This formulation eliminates dust and enhances the overall user experience, making it ideal for both professional chefs and home cooks.
- Q: Can I use Perfected Sodium Alginate for direct and reverse spherification? A: Yes, our Perfected Sodium Alginate is perfect for both direct and reverse spherification processes. It works effectively with calcium lactate or calcium chloride to create impressive culinary spheres.
- Q: Is your Sodium Alginate certified and safe for consumption? A: Yes, our Perfected Sodium Alginate is 100% food grade and certified Kosher (Pareve) by the Orthodox Union, ensuring it meets strict safety and quality standards for human consumption.
- Q: What are the recommended storage conditions for Sodium Alginate? A: To maintain the quality of Perfected Sodium Alginate, store it in a cool, dry place, and keep it tightly sealed to prevent moisture absorption. This will ensure its longevity and effectiveness in your culinary creations.