You will not be allowed to compare more than 4 products at a time
View comparePerfected Xanthan Gum Gluten-Free Vegan Ou Kosher Certified - 400G/14Oz
Perfected Xanthan Gum Gluten-Free Vegan Ou Kosher Certified - 400G/14Oz
Hurry! Only left 10 in stock
Regular price
$48.14
Sale price
$48.14
Regular price
$68.77
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Our Perfected Xanthan Gum is an exclusive formulation, designed to eliminate the shortcomings of traditional generic xanthan gum. It is superior as a food additive because it is agglomerated, which means that it mixes more quickly and easily while eliminating lumps and gum balls. It also removes the need for slurries and premixes and it handles with virtually no dust.
Use Perfected Xanthan Gum as a one-to-one replacement for xanthan gum in any recipe.
Xanthan Gum is a long chain polysacharide composed of the sugars glucose, mannose, and glucuronic acid. It is used as a thickener in sauces, as an agent in ice cream that prevents ice crystals from forming, and as a fat substitute that adds the "mouth feel" of fat without the calories.
This product is certified Kosher (Pareve) by the Orthodox Union
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Xanthan Gum and how is it used in cooking? A: Xanthan Gum is a long-chain polysaccharide that acts as a thickener and stabilizer in various food applications. It is commonly used in sauces to enhance texture, in ice creams to prevent ice crystal formation, and as a fat substitute to improve mouthfeel without adding calories.
- Q: Can I use Perfected Xanthan Gum as a one-to-one replacement for regular xanthan gum? A: Yes, Perfected Xanthan Gum can be used as a direct one-to-one replacement for traditional xanthan gum in any recipe, providing superior mixing ability and eliminating lumps and gum balls.
- Q: Is Perfected Xanthan Gum gluten-free and vegan? A: Yes, Perfected Xanthan Gum is gluten-free and vegan, making it suitable for a wide range of dietary preferences and restrictions.
- Q: How should I store Perfected Xanthan Gum to maintain its quality? A: To maintain the quality of Perfected Xanthan Gum, store it in a cool, dry place away from direct sunlight and moisture. Ensure the container is tightly sealed to prevent clumping.
- Q: What are the benefits of using Perfected Xanthan Gum in molecular gastronomy? A: Perfected Xanthan Gum is ideal for molecular gastronomy due to its superior mixing properties and ability to create unique textures in modernist cooking applications, enhancing both presentation and mouthfeel in dishes.