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Peruvian Raw Cacao Powder By Incaliving | 100% Usda Organic Vegan Inca Superfood

Peruvian Raw Cacao Powder By Incaliving | 100% Usda Organic Vegan Inca Superfood

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Regular price $39.99
Sale price $39.99 Regular price $57.13
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SKU

WBGROB077S2VVLR

Product Type

Baking Spices


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Description

Incaliving'S Cacao Powder Is So Great And Easy To Consume. Add Into Any Milk To Turn It Into Chocolate Milk, Or While Baking. Cacao Is One The Most Undervalued Superfood As It Contains Many Vitamins, Minerals And Essential Amino Acids. Cacao Is Known To Contain A High Source Of Flavonoids, Which Are Powerful Antioxidants With Anti-Inflammatory And Immune System Benefits. The Antioxidant Power In Cacao Is 20 Times Higher Than Of Vitamin C And 50 Times Higher Than Vitamin E.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the health benefits of using Peruvian Raw Cacao Powder? A: Peruvian Raw Cacao Powder is rich in flavonoids, which are powerful antioxidants known to provide anti-inflammatory benefits and support the immune system. It also contains essential vitamins and minerals, such as copper, manganese, magnesium, and phosphorous, making it an excellent addition to a healthy diet.
  • Q: How can I incorporate cacao powder into my diet? A: You can easily mix Peruvian Raw Cacao Powder into milk, coffee, smoothies, or use it in baking recipes to add a delicious chocolate flavor. It's versatile and can enhance various dishes while maintaining its nutritional benefits.
  • Q: Is this cacao powder suitable for special diets? A: Yes, this cacao powder is vegan, gluten-free, non-GMO, and paleo-friendly, making it suitable for a wide range of dietary preferences and restrictions.
  • Q: How should I store Peruvian Raw Cacao Powder to maintain its freshness? A: To keep your cacao powder fresh, store it in a cool, dry place in an airtight container. This will help preserve its rich flavor and nutritional properties for an extended period.
  • Q: Where does this cacao powder come from? A: This Peruvian Raw Cacao Powder is sourced from the center region of Peru, specifically from Tingo Maria, known as the 'heart of the jungle.' The cacao beans are sun-dried to develop a richer taste, ensuring high quality and potency.
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