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Non-Refundable. We Do Our Best To Package This Block But Can'T Guarantee It To Not Show Up Unbroken.
Frequently Asked Questions
- Q: What ingredients are in Peter’s Burgundy 170 Dark Baking Chocolate? A: The ingredients include sugar, chocolate liquor processed with alkali, cocoa butter, milk fat, soy lecithin, vanilla, and natural flavors.
- Q: How much does the Peter’s Burgundy Chocolate block weigh? A: The block weighs ten pounds, which is approximately four point five kilograms.
- Q: Is Peter’s Burgundy Chocolate gluten-free? A: Yes, Peter’s Burgundy Chocolate is gluten-free, making it suitable for those with gluten sensitivities.
- Q: How do I use Peter’s Burgundy Chocolate for baking? A: You can melt it for dipping, molding, or making ganaches. It's perfect for candy making and enhancing desserts.
- Q: Can I use this chocolate for making beverages? A: Yes, you can use Peter’s Burgundy Chocolate to create gourmet beverages, adding a rich, chocolate flavor.
- Q: Is Peter’s Burgundy Chocolate suitable for beginners in baking? A: Yes, it is suitable for beginners as well as experienced bakers, thanks to its versatility and rich flavor.
- Q: How should I store Peter’s Burgundy Chocolate? A: Store it in a cool, dry place away from direct sunlight to maintain its quality and flavor.
- Q: Does Peter’s Burgundy Chocolate have a shelf life? A: Yes, it has a long shelf life, but it is best used within two years for optimal flavor.
- Q: Can I return the Peter’s Burgundy Chocolate if it arrives damaged? A: Yes, it is advisable to contact customer support for return instructions if the product arrives damaged.
- Q: What should I do if the chocolate is broken upon arrival? A: If the chocolate block is broken, please reach out to customer support for assistance regarding possible replacements.
- Q: How does Peter’s Burgundy Chocolate compare to other baking chocolates? A: Peter’s Burgundy Chocolate is known for its distinct fruity and winey flavor, setting it apart from other semisweet chocolates.
- Q: Is this chocolate suitable for making dark chocolate desserts? A: Yes, it is ideal for making dark chocolate desserts due to its intense flavor profile and quality.
- Q: Can I use this chocolate for hand-dipping treats? A: Yes, it's perfect for hand-dipping cookies, nuts, and other treats, providing a rich chocolate coating.
- Q: What flavor notes does Peter’s Burgundy Chocolate have? A: It has a unique reddish cast with fruity and winey flavor notes, enhancing the taste of your creations.
- Q: Is this chocolate appropriate for professional chocolatiers? A: Yes, many professional chocolatiers have trusted Peter’s Burgundy Chocolate for its superior quality and flavor.

