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Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from
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This baking chocolate has been a lifesaver for my regular baking. The 170g blocks are easy to melt, and the flavor is rich. I love that it’s made from uniquely flavored beans too. Will definitely buy again!
J
James O'Connor
Fantastic for chocolate desserts!
I made a chocolate mousse with this Peters dark chocolate, and it turned out amazing! The texture is silky and it melts beautifully. Great product for serious bakers!
E
Evelyn Lee
Exactly what I needed
This is now a household staple for us. Easy to use and genuinely delicious.
M
Maria Gonzalez
Rich and smooth chocolate!
I used the Peters Burgundy dark baking chocolate for a batch of brownies, and wow, the flavor is just divine! At 51% cocoa, it’s the perfect balance between sweet and bitter. Definitely a hit at the bake sale!
D
David Lee
Good but not as dark as expected
I bought this 10-pound block thinking it would be super dark chocolate, but it’s more on the semi-sweet side. It works well for cookies, but just know it’s not that intense flavor if that’s what you’re looking for.
Q: What ingredients are in Peter’s Burgundy 170 Dark Baking Chocolate?A: The ingredients include sugar, chocolate liquor processed with alkali, cocoa butter, milk fat, soy lecithin, vanilla, and natural flavors.
Q: How much does the Peter’s Burgundy Chocolate block weigh?A: The block weighs ten pounds, which is approximately four point five kilograms.
Q: Is Peter’s Burgundy Chocolate gluten-free?A: Yes, Peter’s Burgundy Chocolate is gluten-free, making it suitable for those with gluten sensitivities.
Q: How do I use Peter’s Burgundy Chocolate for baking?A: You can melt it for dipping, molding, or making ganaches. It's perfect for candy making and enhancing desserts.
Q: Can I use this chocolate for making beverages?A: Yes, you can use Peter’s Burgundy Chocolate to create gourmet beverages, adding a rich, chocolate flavor.
Q: Is Peter’s Burgundy Chocolate suitable for beginners in baking?A: Yes, it is suitable for beginners as well as experienced bakers, thanks to its versatility and rich flavor.
Q: How should I store Peter’s Burgundy Chocolate?A: Store it in a cool, dry place away from direct sunlight to maintain its quality and flavor.
Q: Does Peter’s Burgundy Chocolate have a shelf life?A: Yes, it has a long shelf life, but it is best used within two years for optimal flavor.
Q: Can I return the Peter’s Burgundy Chocolate if it arrives damaged?A: Yes, it is advisable to contact customer support for return instructions if the product arrives damaged.
Q: What should I do if the chocolate is broken upon arrival?A: If the chocolate block is broken, please reach out to customer support for assistance regarding possible replacements.
Q: How does Peter’s Burgundy Chocolate compare to other baking chocolates?A: Peter’s Burgundy Chocolate is known for its distinct fruity and winey flavor, setting it apart from other semisweet chocolates.
Q: Is this chocolate suitable for making dark chocolate desserts?A: Yes, it is ideal for making dark chocolate desserts due to its intense flavor profile and quality.
Q: Can I use this chocolate for hand-dipping treats?A: Yes, it's perfect for hand-dipping cookies, nuts, and other treats, providing a rich chocolate coating.
Q: What flavor notes does Peter’s Burgundy Chocolate have?A: It has a unique reddish cast with fruity and winey flavor notes, enhancing the taste of your creations.
Q: Is this chocolate appropriate for professional chocolatiers?A: Yes, many professional chocolatiers have trusted Peter’s Burgundy Chocolate for its superior quality and flavor.