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View comparePeters Burgundy 170 Dark Baking Chocolate Block, Semisweet Baking Chocolate, 51% Cocoa From Uniquely Flavored Beans, 10 Pounds (
Peters Burgundy 170 Dark Baking Chocolate Block, Semisweet Baking Chocolate, 51% Cocoa From Uniquely Flavored Beans, 10 Pounds (
Hurry! Only left 10 in stock
Regular price
$176.25
Sale price
$176.25
Regular price
$251.79
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB07PWY16Q9Vendor
Peter's ChocolateProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Non-Refundable. We Do Our Best To Package This Block But Can'T Guarantee It To Not Show Up Unbroken.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Peter’s Burgundy 170 Dark Baking Chocolate used for? A: Peter’s Burgundy 170 Dark Baking Chocolate is ideal for various baking applications, including candy making, molding, enrobing, ganaches, and hand dipping. Its semisweet flavor enhances desserts like cookies, fudge, and roasted nuts.
- Q: What is the cocoa content of Peter’s Burgundy 170 Dark Baking Chocolate? A: This baking chocolate contains 51% cocoa, providing a rich, semisweet flavor profile that is perfect for both professional and home bakers.
- Q: How should I store Peter’s Burgundy 170 Dark Baking Chocolate? A: To maintain the quality of Peter’s Burgundy Dark Baking Chocolate, store it in a cool, dry place away from direct sunlight. Make sure to keep it sealed to prevent moisture and odors from affecting its flavor.
- Q: Is Peter’s Burgundy 170 Dark Baking Chocolate suitable for vegan recipes? A: Peter’s Burgundy 170 Dark Baking Chocolate contains milk fat, making it unsuitable for vegan diets. However, it is a great choice for those seeking high-quality semisweet chocolate for their baking needs.
- Q: Can I use Peter’s Burgundy 170 Dark Baking Chocolate in my chocolate fountain? A: Yes, Peter’s Burgundy 170 Dark Baking Chocolate can be used in a chocolate fountain, as it melts smoothly and has a delightful fruity, winey flavor that enhances the experience of dipping fruits, marshmallows, and other treats.