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View comparePETRUSCO Japanese A5 Wagyu Ribeye Steak – Premium Pasture-Raised Beef, Tender, Rich Marbling – 16oz
PETRUSCO Japanese A5 Wagyu Ribeye Steak – Premium Pasture-Raised Beef, Tender, Rich Marbling – 16oz
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$260.49
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$260.49
Regular price
$286.54
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the exquisite taste of PETRUSCO Japanese Wagyu A5 Ribeye, a premium cut of beef renowned for its exceptional quality and flavor. Ideal for steak enthusiasts, this imported ribeye transforms any meal into a gourmet experience.
The PETRUSCO Japanese Wagyu A5 Ribeye is sourced from pasture-raised Kagoshima cattle, celebrated for their superior marbling and tenderness. This premium cut is carefully selected to ensure only the finest steaks reach your table. Each ribeye features a rich and buttery texture, enhanced by a meticulous 16-step preparation process that guarantees optimal safety and flavor. The balanced fat distribution in this Wagyu steak delivers an indulgent and satisfying experience in every bite.
Key Features:- Exceptional Marbling: A top-quality A5 Wagyu cut with a high Beef Marbling Score (BMS) for superior tenderness.
- Rich Flavor Profile: Deep, savory taste with a velvety mouthfeel, perfect for steak lovers.
- Nutrient-Rich: Packed with monounsaturated fatty acids, omega-3, and omega-6, contributing to a well-balanced diet.
- Meticulously Processed: Undergoes a rigorous 16-step preparation ensuring peak flavor and safety.
- Versatile Cooking Options: Ideal for grilling or pan-searing, enhancing any culinary creation.
- Elegant Presentation: Perfect for high-end dining experiences or gourmet meals at home.
- Consistent Quality: Every steak is hand-selected, ensuring unparalleled consistency and excellence.
Whether enjoyed in fine dining establishments or at home, the PETRUSCO Japanese Wagyu A5 Ribeye is an excellent choice for anyone seeking to elevate their dining experience. Ideal for special occasions or everyday indulgence, this premium steak offers well-designed and sophistication, making it a must-have for any meat lover.
Frequently Asked Questions
- Q: What is the origin of PETRUSCO Japanese A5 Wagyu Ribeye Steaks? A: PETRUSCO Japanese A5 Wagyu Ribeye Steaks are sourced from pasture-raised Kagoshima cattle in Japan, known for their exceptional marbling and tenderness.
- Q: How should I cook PETRUSCO Japanese A5 Wagyu Ribeye for the best results? A: For optimal flavor and texture, it is recommended to grill or pan-sear PETRUSCO Japanese A5 Wagyu Ribeye. Use high heat for a short cooking time to preserve its rich marbling and tenderness.
- Q: What makes A5 Wagyu beef different from other types of beef? A: A5 Wagyu beef is distinguished by its high Beef Marbling Score (BMS), which indicates superior marbling, tenderness, and flavor compared to other beef types. This results in a melt-in-your-mouth experience.
- Q: Is PETRUSCO Japanese A5 Wagyu Ribeye a healthy choice? A: Yes, PETRUSCO Japanese A5 Wagyu Ribeye is rich in monounsaturated fats and omega-3 and omega-6 fatty acids, providing essential nutrients. However, it should be consumed in moderation due to its high fat content.
- Q: How is PETRUSCO Japanese A5 Wagyu Ribeye processed? A: The steak undergoes a meticulous 16-step preparation process, including screening, washing, draining, salting, and low-temperature processing, to ensure safety and peak flavor.
- Q: What is the best way to store PETRUSCO Japanese A5 Wagyu Ribeye? A: To maintain freshness, store PETRUSCO Japanese A5 Wagyu Ribeye in the freezer until ready to use. Once thawed, it should be cooked within a few days and not refrozen.
- Q: Can PETRUSCO Japanese A5 Wagyu Ribeye be used in recipes other than steak? A: While PETRUSCO Japanese A5 Wagyu Ribeye is best enjoyed as a steak, it can also be used in gourmet dishes like stir-fries or salads. However, its rich flavor is best highlighted when grilled or seared.
- Q: What is the recommended serving size for PETRUSCO Japanese A5 Wagyu Ribeye? A: The typical serving size for PETRUSCO Japanese A5 Wagyu Ribeye is one pound, which is suitable for two to three people, depending on individual appetites.
- Q: How does PETRUSCO ensure the quality of its Wagyu beef? A: PETRUSCO ensures quality by sourcing beef from carefully raised Kagoshima cattle and adhering to strict feeding protocols. Each steak is hand-selected for its marbling and tenderness.
- Q: What flavors can I expect from PETRUSCO Japanese A5 Wagyu Ribeye? A: Expect a deep, savory flavor profile with buttery notes. The intense marbling contributes to a rich taste experience that is both indulgent and satisfying.