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View comparePhillips Blackening Seasoning Used In Phillips Seafood Restaurants On Blackened Chicken, Fish & Seafood
Phillips Blackening Seasoning Used In Phillips Seafood Restaurants On Blackened Chicken, Fish & Seafood
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WBGROB00JAHSQ8MVendor
PhillipsProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Phillips Seafood Restaurants Is Known The World Over For Its Seafood Seasoning But Did You Know That Its Blackening Seasoning Is Just As Tasty. Our Blackening Seasoning Has A Variety Of Herbs And Spices Including Paprika, Garlic, And Onion Powder. It Is Very Similar To Cajun Seasoning And Creole Seasoning In That It Will Add Some Zing To Your Dish. The Rule Of Thumb Is That Cajun Seasoning Will Add The Most Zing, And Creole Seasoning The Least. Blackening Seasoning Falls Right In The Middle Of Both Creole And Cajun Giving Your Meal Just The Right Amount Of Spice. Blackening Seasoning Is Perfect On All Types Of Fish Including Salmon, Mahi Mahi, Tuna, Grouper, Red Snapper, Catfish, Rockfish, Tilapia, Walleye, Halibut, Swordfish, Cod Also Shrimp, Scallops, Chicken, Steak, Ribs, Lamb, Pork, Filet Mignon, And Wings, Tacos, Salads, Gumbos, Jumbalaya, Fajitas, Salsa, Rice, Vegetables, Alfredo Sauces, Seafood Salads, Tofu Enjoy The Same Great Mouthwatering Blend Of Cajun Spices That We Use In Our Phillips Seafood Restaurants With Phillips Blackening Seasoning. Add Some Zest To Your Menu With This Savory Spice Blend. Phillips Blackening Seasoning Is Versatile For Use In Seafood And Non-Seafood Recipes - Sprinkle Over Grilled Or Broiled Fish Or Shrimp. Make A Spice Rub For Beef, Steak, Chicken Or Pork. Stir Into A Classic Jambalaya, Or Spice Up Dips And Marinades.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is Phillips Blackening Seasoning used for? A: Phillips Blackening Seasoning is a versatile spice blend perfect for enhancing the flavor of various dishes, particularly seafood like fish, shrimp, and scallops. It can also be used on chicken, beef, and vegetables, making it suitable for a wide range of recipes.
- Q: How does Blackening Seasoning compare to Cajun and Creole seasonings? A: Blackening Seasoning offers a unique flavor profile that is spicier than Creole seasoning but milder than Cajun seasoning. It adds a balanced 'zing' to your dishes, making it an excellent choice for those who want a kick without overwhelming heat.
- Q: What types of fish are best suited for Phillips Blackening Seasoning? A: Phillips Blackening Seasoning is ideal for a variety of fish, including Salmon, Mahi Mahi, Tuna, Grouper, Red Snapper, and more. Its robust flavor complements all types of seafood, making it a staple for any seafood lover.
- Q: Can I use Blackening Seasoning in non-seafood dishes? A: Yes, Phillips Blackening Seasoning is not limited to seafood. It can be used as a spice rub for meats like chicken, steak, and pork, and can enhance the flavor of vegetables, dips, and sauces as well.
- Q: Is Phillips Blackening Seasoning a healthy alternative to salt? A: Yes, Phillips Blackening Seasoning is a great healthy substitute for salt and other herbs and spices in recipes. It adds flavor without the added sodium, making it a suitable choice for those looking to reduce salt intake.