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Pillsbury Creamy Supreme Sugar Free Vanilla Frosting (Pack of 2) (15 oz)

Pillsbury Creamy Supreme Sugar Free Vanilla Frosting (Pack of 2) (15 oz)

Hurry! Only left 10 in stock

Regular price $22.20
Sale price $22.20 Regular price $31.71
SAVE 29%
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SKU: WBGROB007930DZS
UPC: 051500553008
Brand: Pillsbury
Product Type: Baking Spices

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Ingredients: Partially Hydrogenated Soybean And Cottonseed Oils, Water, Maltitol Syrup, Isomalt, Maltodextrin, Polydextrose, Sorbitol, Cellulose, Contains 2% Or Less of: Modified Corn Starch, Citrus Fiber, Salt, Natural And Artificial Flavor, Artificial Color Including Yellow 5 And Red 40, Mono And Diglycerides, Polysorbate 60, Guar Gum, Potassium Sorbate (Oreservative), Sucralose (Non Nutritive Sweetener), Soy Lecithin, Citric Acid. Contains Soybean Ingredients.

Frequently Asked Questions

  • Q: What are the ingredients in Pillsbury Creamy Supreme Sugar Free Vanilla Frosting? A: The ingredients include partially hydrogenated soybean and cottonseed oils, water, maltitol syrup, isomalt, maltodextrin, polydextrose, and sorbitol among others. It also contains artificial flavors and colors, including Yellow 5 and Red 40.
  • Q: How much frosting is in each pack? A: Each pack contains fifteen ounces of frosting. The product comes in a pack of two tubs, totaling thirty ounces.
  • Q: Is there any allergen information for this frosting? A: Yes, this frosting contains soybean ingredients. It's important to check for any other allergens that may affect you.
  • Q: How do I use Pillsbury Creamy Supreme Sugar Free Vanilla Frosting? A: To use, simply spread the frosting on your cooled cake or cupcakes using a spatula. It's ready to use right out of the tub for your convenience.
  • Q: Can I use this frosting for decorating cakes? A: Yes, this frosting is suitable for decorating cakes and cupcakes. One tub can frost a thirteen by nine inch cake or twenty-four to thirty cupcakes.
  • Q: Is this frosting suitable for a sugar-free diet? A: Yes, this frosting is sugar-free. It uses maltitol and sucralose as sweeteners, making it a good option for those monitoring their sugar intake.
  • Q: How should I store the frosting after opening? A: After opening, store the frosting in a cool, dry place or in the refrigerator. Make sure to tightly seal the tub to maintain freshness.
  • Q: What is the shelf life of this frosting? A: The shelf life of the frosting is typically several months if stored properly. Always check the expiration date on the packaging for specific guidance.
  • Q: Can I freeze this frosting for later use? A: No, it is not recommended to freeze this frosting. Freezing may alter its texture and consistency when thawed.
  • Q: Is this frosting gluten-free? A: Yes, Pillsbury Creamy Supreme Sugar Free Vanilla Frosting is gluten-free. It does not contain any gluten ingredients.
  • Q: How does this frosting compare to regular frosting? A: This frosting is sugar-free, making it lower in calories compared to regular frosting. It provides a similar creamy texture and flavor without the sugar.
  • Q: Is this frosting suitable for children? A: Yes, this frosting is suitable for children. However, always check for any specific ingredient sensitivities or allergies.
  • Q: What flavors does Pillsbury offer besides vanilla? A: Pillsbury also offers a variety of flavors including chocolate and cream cheese. Check the product line for availability.
  • Q: What if the frosting arrives damaged or leaking? A: If the frosting arrives damaged, contact customer service for a replacement or refund. Retain the packaging for reference.
  • Q: Does this frosting contain any preservatives? A: Yes, this frosting contains potassium sorbate as a preservative. This helps maintain its quality and freshness over time.
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