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View comparePine River Cheese Spreads 3-Pack | Garlic & Herb | (3) 8 Oz Tubs | Shelf-Stable | Earthy, Zesty & Creamy Authentic Wisconsin Pub
Pine River Cheese Spreads 3-Pack | Garlic & Herb | (3) 8 Oz Tubs | Shelf-Stable | Earthy, Zesty & Creamy Authentic Wisconsin Pub
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Regular price
$29.57
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$29.57
Regular price
$42.24
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Sold by Groceryeshop, an authorized reseller.
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California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Creamy, White Wisconsin Cheddar Is Accented With Garlic, Parsley, Oregano, And Chives For A Fresh, Herby Flavor. The Smooth, Creamy Texture Is The Perfect Addition To Your Favorite Recipe Or Spread Atop Crackers Or Crusty Bread. Each Container Includes 8 Ounces Of Garlic & Herb Cheese Spread. (3 Containers Included) Established In 1963 In Newton, Wisconsin, Pine River Is Family Owned And Operated By The Lindemanns. The Lindemanns Have Been Making Cheese Dating Back To The Late Nineteenth Century. They Produce Award Winning Wisconsin Cold Pack Cheese Foods (Crock Spread) And Pasteurized Processed Wisconsin Cheese Spreads.
Frequently Asked Questions
- Q: What ingredients are in the Pine River Cheese Spreads? A: The cheese spread contains creamy white Wisconsin Cheddar, garlic, parsley, oregano, and chives. These ingredients create a fresh, herby flavor perfect for various dishes.
- Q: How much cheese spread is included in each pack? A: Each pack contains three tubs of cheese spread, each tub weighing eight ounces. This totals twenty-four ounces of delicious Garlic & Herb cheese spread.
- Q: Is the cheese spread gluten-free? A: Yes, the Pine River Cheese Spreads are gluten-free. This makes it a suitable option for those with gluten sensitivities.
- Q: How should I use the Pine River Garlic & Herb Cheese Spread? A: You can spread it on crackers, pretzels, or crusty bread. It's also a great addition to recipes for added flavor.
- Q: Can I use this cheese spread in cooking? A: Yes, the cheese spread can be used in cooking. It can enhance the flavor of various dishes, including pasta and baked goods.
- Q: Is this cheese spread suitable for a party platter? A: Yes, it is perfect for party platters. The creamy texture and herby flavor make it a crowd-pleaser.
- Q: How should I store the cheese spread after opening? A: After opening, store the cheese spread in the refrigerator. Keep it sealed to maintain freshness.
- Q: Does the cheese spread have a long shelf life? A: Yes, the cheese spread is shelf-stable until opened. Once opened, it should be consumed within a few weeks for best quality.
- Q: Can I freeze the cheese spread? A: No, it is not recommended to freeze the cheese spread. Freezing may alter its texture and flavor.
- Q: Is the packaging recyclable? A: Yes, the packaging is recyclable. Check your local recycling guidelines for proper disposal.
- Q: What makes this cheese spread unique? A: The cheese spread is made with real Wisconsin Grade A natural cheddar and has a distinct herby flavor. It's a product of family-owned Pine River, established in 1963.
- Q: Is this cheese spread made with real cheese? A: Yes, it is made with real Wisconsin Cheddar cheese. This gives it an authentic and rich taste.
- Q: How can I incorporate this cheese into my diet? A: You can enjoy it as a snack, use it as a spread, or include it in recipes for added taste. It's a good source of protein and calcium.
- Q: What dietary restrictions does this cheese spread meet? A: The cheese spread is gluten-free and does not contain any artificial preservatives. It's a natural option for many dietary needs.
- Q: Where is the Pine River Cheese made? A: The Pine River Cheese Spreads are made in Newton, Wisconsin. The company has a long history of cheese-making since nineteen sixty-three.