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View compareFrequently Asked Questions
- Q: What are the main ingredients in CAMPO D'ORO Pistachio and Almond Nougat Butter? A: The main ingredients include sugar, vegetable oils (sunflower and coconut), nougat (almond, sugar, honey, glucose syrup, pistachio, egg white, and vanilla aroma), milk powder, whey powder, and emulsifier (sunflower lecithin). It is important to note that it contains nuts (almond and pistachio), egg, and milk, and is free from palm oil.
- Q: How can I use Nougat Butter in my recipes? A: Nougat Butter can be used in a variety of ways. Spread it over toast, biscuits, or croissants for a delicious breakfast. It also works great as a filling for pastries, a topping for ice cream, or as an ingredient in cheesecake recipes and crepes.
- Q: Is CAMPO D'ORO Nougat Butter suitable for special diets? A: Yes, CAMPO D'ORO Nougat Butter is NON-GMO, gluten-free, and palm oil-free, making it suitable for various dietary preferences. However, it does contain nuts, egg, and milk, so those with allergies should exercise caution.
- Q: What is the shelf life of CAMPO D'ORO Pistachio and Almond Nougat Butter? A: While the exact shelf life can vary, it is generally recommended to consume the product within a year for optimal flavor and quality. Always check for the expiration date on the packaging.
- Q: Can I use Nougat Butter as a topping for desserts? A: Absolutely! CAMPO D'ORO Nougat Butter is ideal for drizzling over cakes and bars, topping ice cream, or flavoring cookie icing, enhancing the taste of your desserts with its rich and creamy texture.