You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Alkis Pistachio Cream Enjoy An Irresistible Taste Journey With Alkis Pistachio Cream, Made From 100% Natural Turkish Pistachios. With 35% Pistachio Content, Its A Protein-Rich, Gluten-Free, And Additive-Free Delight. Its Velvety Texture Is Perfect For Spreading, Baking, Or Pairing With Desserts Like Dubai Chocolate, Cakes, And Ice Cream. Packed Fresh In An Airtight Plastic Bucket To Preserve Quality And Flavor.
Frequently Asked Questions
- Q: What are the main ingredients in Alkis Pistachio Cream? A: Alkis Pistachio Cream is made from 100% natural Turkish pistachios, with 35% pistachio content. It contains no additives, artificial sweeteners, food coloring, preservatives, or trans fats, making it a gluten-free and protein-rich option.
- Q: How can I use Alkis Pistachio Cream in my recipes? A: You can use Alkis Pistachio Cream in various ways, including as a spread on toast or pastries, a baking ingredient in cakes and desserts, or a delicious topping for ice cream and milky desserts, adding a unique flavor to your favorite recipes.
- Q: Is Alkis Pistachio Cream suitable for people with dietary restrictions? A: Yes, Alkis Pistachio Cream is gluten-free and made with natural ingredients, making it suitable for individuals with gluten sensitivities or those looking for a healthy spread without harmful additives.
- Q: What is the best way to store Alkis Pistachio Cream to maintain its freshness? A: To preserve the quality and flavor of Alkis Pistachio Cream, store it in a cool, dry place. The cream is packed fresh in an airtight plastic bucket, which helps maintain its freshness and prevents spoilage.
- Q: What sets Alkis Pistachio Cream apart from other nut spreads? A: Alkis Pistachio Cream stands out due to its high pistachio content, natural ingredients, and the absence of additives. Its velvety texture and rich flavor make it a unique choice for those looking to enhance their desserts and snacks with a premium nut spread.

