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Pit Barrel Cooker Beef And Game Pit Rub | Dry Rub For Smoker | Seasoning For Steaks, Fish, Veggies, Burgers, Or Any Red Meat | 2

Pit Barrel Cooker Beef And Game Pit Rub | Dry Rub For Smoker | Seasoning For Steaks, Fish, Veggies, Burgers, Or Any Red Meat | 2

Hurry! Only left 10 in stock

Regular price $44.99
Sale price $44.99 Regular price $64.27
SAVE 29%
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SKU

WBGROB0779VFGK5

Product Type

Cooking Spices


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Description

Beef & Game Pit Rub Is Great On Steaks, Burgers, Roasts Or Any Other Red Meat, Not To Mention Salmon And Even Corn On The Cob!

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What types of meats can I use the Pit Barrel Cooker Beef and Game Pit Rub on? A: The Pit Barrel Cooker Beef and Game Pit Rub is versatile and perfect for enhancing the flavor of a variety of meats, including steaks, burgers, roasts, and other red meats. It also works wonderfully on salmon and even vegetables like corn on the cob.
  • Q: Is the Beef and Game Pit Rub gluten-free? A: Yes, the Pit Barrel Cooker Beef and Game Pit Rub is gluten-free, making it a great option for those with gluten sensitivities. It is also Kosher and MSG-free.
  • Q: How do I use the Pit Rub for best results? A: For best results, generously apply the Beef and Game Pit Rub to your chosen meat or vegetables before cooking. Allow it to marinate for at least 30 minutes to let the flavors penetrate, then cook using your preferred method, such as smoking, grilling, or roasting.
  • Q: What is the size of the packaging for this seasoning? A: The Pit Barrel Cooker Beef and Game Pit Rub comes in a convenient 2.5 lb bag, providing plenty of seasoning for multiple BBQ sessions.
  • Q: Can I use this rub for grilling as well as smoking? A: Absolutely! The Pit Barrel Cooker Beef and Game Pit Rub is designed to complement the flavors from both grilling and smoking, ensuring a delicious taste regardless of your cooking method.
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