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View comparePit Boss BBQ Seasoning Spice & Rub, Smoky Salt & ed Pepper, 11.2 oz (2 Pack) + Guide & Keychain Opener
Pit Boss BBQ Seasoning Spice & Rub, Smoky Salt & ed Pepper, 11.2 oz (2 Pack) + Guide & Keychain Opener
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$35.65
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Enhance your culinary experience with the Pit Boss Smoky Salt & ed Pepper All Purpose Seasoning Rub. This seasoning blend is specially crafted for grilling, smoky aroma, and cooking, making it an essential addition to any kitchen or barbecue setup.
The Pit Boss Smoky Salt & ed Pepper Seasoning Rub combines a robust mix of smoky salt and freshly ed pepper, delivering a unique flavor that complements a wide variety of meats and vegetables. Packaged in a convenient 5.6-ounce plastic bottle, this seasoning is gluten-free and contains no added MSG, ensuring a high-quality product that you can trust. Use it as a dry rub or marinade to enhance your favorite recipes, or as a finishing salt to add an extra touch of flavor.
Key Features:- Includes 2 bottles of Pit Boss Smoky Salt & ed Pepper Seasoning Rub.
- Elevated with wood-fired flavor, perfect for beef, pork, poultry, fish, seafood, game, and vegetables.
- Gluten-free and contains no added MSG or artificial colors.
- Comes in a shelf-stable 5.6 oz plastic bottle for easy storage.
- Guidelines for use: Pat meat dry, apply seasoning, and let rest for 15 minutes before cooking.
- Includes an unique design Mastering BBQ Rubs guide with tips for enhancing BBQ techniques.
- Comes with a “Grill Buddy” bottle opener for convenience while grilling.
The Pit Boss Smoky Salt & ed Pepper All Purpose Seasoning Rub is ideal for home cooks, barbecue enthusiasts, and anyone looking to elevate their meal preparation. With its versatile applications and high-quality ingredients, this seasoning will enhance the flavors of your dishes, making it a must-have for delicious and memorable meals. Perfect for backyard cookouts, family gatherings, or weekday dinners, this rub will satisfy all grilling and cooking needs.
Frequently Asked Questions
- Q: What is the main flavor profile of the Pit Boss Smoky Salt & Cracked Pepper BBQ seasoning? A: The Pit Boss Smoky Salt & Cracked Pepper BBQ seasoning features a robust blend of smoky salt and cracked pepper, enhanced with wood-fired flavor. It adds a savory and slightly spicy kick to a variety of meats and vegetables.
- Q: Can I use the Pit Boss Smoky Salt & Cracked Pepper seasoning on vegetables? A: Yes, the Pit Boss Smoky Salt & Cracked Pepper seasoning is versatile and can be used on vegetables, enhancing their flavor with a smoky and peppery taste.
- Q: Is the Pit Boss Smoky Salt & Cracked Pepper seasoning gluten-free? A: Yes, the Pit Boss Smoky Salt & Cracked Pepper seasoning is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Q: How should I apply the seasoning for the best results? A: For optimal flavor, pat the meat dry before applying the seasoning. Rub it generously on all sides and let it rest for about fifteen minutes before cooking to allow the flavors to penetrate.
- Q: What types of meat can I use this seasoning on? A: This seasoning is ideal for a wide range of meats, including beef, pork, poultry, fish, and seafood. It can also be used on game meats and vegetables.
- Q: Does this seasoning contain any artificial additives? A: No, the Pit Boss Smoky Salt & Cracked Pepper seasoning does not contain any artificial colors, preservatives, or MSG, ensuring a natural flavor profile.
- Q: What is included in the bundle with the seasoning? A: The bundle includes two bottles of Pit Boss Smoky Salt & Cracked Pepper seasoning, an exclusive 'Mastering BBQ Rubs' guide, and a 'Grill Buddy' keychain bottle opener.
- Q: Can I use this seasoning as a marinade? A: Yes, the Pit Boss Smoky Salt & Cracked Pepper seasoning can be used as both a dry rub and a marinade, allowing for flexibility in flavoring your dishes.
- Q: What is the shelf life of the seasoning? A: The seasoning is shelf-stable when stored in a cool, dry place. While specific shelf life can vary, it is generally best used within one to two years for optimal flavor.
- Q: How can I use the seasoning for grilling? A: To use the seasoning for grilling, apply it generously to your meat or vegetables before cooking. It is particularly effective when used on a grill to impart a smoky flavor.