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Add Protein To Any Dish! Use In Place Of Chicken, Beef, Pork, And More. These Hearty Protein Chunks Are Great In Pasta, Stir Fry, Casseroles, Soup, And More! Just Simmer In Broth For 3-5 Minutes, Then Use In Place Of Meat. Wonderful, Meaty Texture! Low In Sodium And Low In Fat! Flavor With A Rich Broth Or Cover With Flavorful Sauce.
Frequently Asked Questions
- Q: What are the main ingredients in Plant Basics Hearty Plant Protein? A: Plant Basics Hearty Plant Protein is made from Non-GMO plant sources, providing a nutritious and healthy meat substitute. It contains 14g of plant protein per serving, making it a great option for vegan and vegetarian diets.
- Q: How do I prepare the Hearty Plant Protein chunks? A: To prepare the Hearty Plant Protein chunks, simply simmer them in broth or water for 3-5 minutes until they are tender. They can then be seasoned with your favorite herbs, spices, or sauces for added flavor.
- Q: Can I use Hearty Plant Protein in traditional meat recipes? A: Yes, you can use Hearty Plant Protein chunks in place of chicken, beef, or pork in a variety of recipes. They are perfect for dishes like tacos, stir fry, chili, and casseroles, providing a satisfying meaty texture.
- Q: Is Plant Basics Hearty Plant Protein gluten-free? A: Yes, Plant Basics Hearty Plant Protein is gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: What are the storage recommendations for Plant Basics Hearty Plant Protein? A: Store the Hearty Plant Protein chunks in a cool, dry place. Once opened, keep the product sealed to maintain freshness and quality.

