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Platinum Instant Sourdough Yeast - 5 Packets

Platinum Instant Sourdough Yeast - 5 Packets

Hurry! Only left 10 in stock

Regular price $17.96
Sale price $17.96 Regular price $25.66
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SKU

WBGROB07Z5D1VR5

Vendor

Red-Star

Product Type

Baking Spices


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Description

5 Packets - Instant Sourdough Yeast

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Platinum Instant Sourdough Yeast used for? A: Platinum Instant Sourdough Yeast is ideal for baking sourdough bread, offering a quick and reliable rise without the need for prolonged fermentation. It simplifies the sourdough process, making it accessible for both novice and experienced bakers.
  • Q: How do I use the packets of Instant Sourdough Yeast? A: To use the Instant Sourdough Yeast, simply add it to your dry ingredients. Each packet contains 0.63 ounces, which is sufficient for one loaf of sourdough bread. There's no need to activate it in water beforehand, making the baking process quicker.
  • Q: How should I store Platinum Instant Sourdough Yeast? A: For optimal freshness, store the Platinum Instant Sourdough Yeast in a cool, dry place. Once opened, it can be kept in the refrigerator to extend its shelf life. Ensure the packets are well sealed to prevent moisture exposure.
  • Q: Is Platinum Instant Sourdough Yeast gluten-free? A: No, Platinum Instant Sourdough Yeast is not gluten-free. It is designed for use in traditional sourdough recipes that include gluten-containing flours. If you're looking for gluten-free baking options, consider using specialized gluten-free yeast alternatives.
  • Q: Can I use this yeast for other types of bread? A: Yes, while Platinum Instant Sourdough Yeast is specifically formulated for sourdough, it can also be used in other bread recipes that require yeast. It provides a reliable rise and can enhance the flavor profile of various bread types.
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