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View comparePlochman'S Original Mild Classic Yellow Mustard, 19 Oz(Pack Of 6)
Plochman'S Original Mild Classic Yellow Mustard, 19 Oz(Pack Of 6)
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Regular price
$37.48
Sale price
$37.48
Regular price
$53.54
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per
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SKU
WBGROB084Z4SLZMVendor
Plochman'SProduct Type
Ketchup, Mustard & RelishesCouldn't load pickup availability
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Description
Description
Plochman'S Premium Mild Yellow Mustarda True Original - In 1883, Moritz Plochman Pledged To Make ''First-Class Mustards Only.'' From Creating The Classic Squeeze Barrel Back In The 1950'S To Adding New Varieties Over The Years, They'Ve Remained Committed To Making The Best Mustard 'Round!. Four Generations Of Great-Tasting Mustards From The Plochman Family To Yours. Gluten Free, Sugar Free, And No Msg With Only 55Mg Of Sodium Per Serving!Directions:Shake Well Before Using. Twist Off Cap And Remove Inner Quality Seal. Replace Cap And Turn Red Tip To Open. Twist Close And Refrigerate To Maintain Freshness.
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Frequently Asked Questions
- Q: What makes Plochman's Original Mild Classic Yellow Mustard unique? A: Plochman's Original Mild Classic Yellow Mustard stands out due to its signature zip of vinegar flavor and the use of premium #1 grade mustard seeds sourced from Saskatchewan, ensuring a superior taste and quality.
- Q: Is Plochman's Mustard healthy? A: Yes, Plochman's mustard is a healthy condiment option as it contains no artificial flavors, fillers, gluten, or MSG. It is low in calories, has zero grams of fat, and is Kosher certified.
- Q: How should I use Plochman's Original Mild Classic Yellow Mustard? A: Plochman's mustard is versatile and complements a variety of dishes. It can be used on sandwiches, hot dogs, burgers, and as a tangy addition to salads or dressings.
- Q: What is the packaging size of Plochman's Original Mild Classic Yellow Mustard? A: Plochman's Original Mild Classic Yellow Mustard is available in a convenient pack of 6, with each bottle containing 19 ounces of mustard.
- Q: How is Plochman's mustard crafted? A: Plochman's mustard is crafted using small batch techniques, ensuring every batch receives meticulous culinary attention from start to finish, resulting in unmatched taste with more particulates and less vinegar.